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  1. woodcutter

    Ring bologna

    Beautiful!
  2. woodcutter

    Easter Meal

    That was an awesome looking meal!
  3. woodcutter

    Need advice

    My Weber was a wedding present that lasted for 24 years and it stayed outside the whole time. Its a very versatile grill.
  4. woodcutter

    Cutting up my first pig.

    My pig so far.  Both tenderloins, I tried to eat them all by myself.......almost. CSRs form 1 butt. All the side meat is now bacon. Not bad for having the pig for less than 2 weeks.
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    • Album: Cutting up my first pig.
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  8. Bacon From My Pig.....Pop's Brine

    Bacon From My Pig.....Pop's Brine

  9. woodcutter

    Bacon From My Pig.....Pop's Brine

    I had 20 lbs of side meat from my recent pig butchering adventure. I mixed 1 1/2 gallons of Pop's brine and submersed them in my bucket for 9 days. Here are a few pictures. Brine These free Sam's club frosting buckets are perfect for 4 1/2 slabs. I put this in the refrigerator for 9...
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    • Album: Bacon From My Pig.....Pop's Brine
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    • Album: Bacon From My Pig.....Pop's Brine
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    • Album: Bacon From My Pig.....Pop's Brine
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    • Album: Bacon From My Pig.....Pop's Brine
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    • Album: Bacon From My Pig.....Pop's Brine
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    • Album: Bacon From My Pig.....Pop's Brine
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    • Album: Bacon From My Pig.....Pop's Brine
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