Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. woodcutter

    Fresh Italian

    Your sausages look great! Have fun on your vacation and enjoy!
  2. woodcutter

    Nice Thing about Sausages!

    When you make it few times for yourself it has been tinkered with, improved, and custom made to your own taste. It doesn't get any better!
  3. woodcutter

    Snack sticks on the Smokin-It #3

    One full tray did the job. Nice color!
  4. woodcutter

    Ok my turn again..Bacon Dry rubbed w QVIEW ...o yes.........

    Your bacon looks excellent! You must have really had the smoke rolling with 2 AMNPSs lit at both ends.
  5. woodcutter

    Skilled Tradesman!

    I'd help ya empty them.
  6. woodcutter

    Pastrami

    It'll be good. Especially after haying all day tomorrow.
  7. woodcutter

    nothing I do keeps the AMNPS going non stop!

    I've been using my AMNPs for a few years now with out problems. I was out of pellets so I picked up a bag of apple from Menards. I've microwaved and dried them in the oven. The pellets will light outside of the smoker but will not continue smoking no matter how many coals. A different brand...
  8. woodcutter

    Lets Talk Honey Ham

    Nitrite starts breaking down at 135 degrees. So If you boiled it the brine, the nitrite will no longer be fully effective. If you try to further doctor the brine by adding more nitrite you will have no way to know how much effective nitrite still remains therefore it is impossible to know how to...
  9. woodcutter

    would this stuffer modification work?

    My Enterprise stuffer is from my Grandpa. I have the original handle but he made another that is 2" longer than the original. It makes a big difference in power. Another thing that I ran into is there was a burr that was cast into the arch. We used it for years but it was cutting into the big...
  10. woodcutter

    would this stuffer modification work?

    These gears are supposed to gear it down to 2.5:1 for cold meat/small casings. It would help with motorizing I would think but it is pricy. I haven't used one. http://www.proprocessor.com/manualstufferparts.htm
  11. woodcutter

    Porketta Sausage

    Porketta sausage does sound good. Good thread!
  12. woodcutter

    1st Ham from My Pig in Pop's Brine

    Thanks Bear! Surgery went good. The kids are getting some ham tonight.
  13. woodcutter

    1st Ham from My Pig in Pop's Brine

    I would have let it drip in the beans but I wasn't sure how to lift the hot ham out. It was 24 lbs.
  14. woodcutter

    1st Ham from My Pig in Pop's Brine

    Thanks guys! I'll be reading posts after the surgery but it will limit me to from 2 to 1 typing fingers.
  15. woodcutter

    1st Ham from My Pig in Pop's Brine

    It turned out amazing! Had some of Dutch's beans along with it for supper yesterday.
  16. DSCN0033.JPG

    DSCN0033.JPG

    • woodcutter
    • Media item
    • Comments: 0
    • Album: 1st Ham from My Pig in Pop's Brine
  17. DSCN0030.JPG

    DSCN0030.JPG

    • woodcutter
    • Media item
    • Comments: 0
    • Album: 1st Ham from My Pig in Pop's Brine
  18. DSCN0028.JPG

    DSCN0028.JPG

    • woodcutter
    • Media item
    • Comments: 0
    • Album: 1st Ham from My Pig in Pop's Brine
  19. DSCN0035.JPG

    DSCN0035.JPG

    • woodcutter
    • Media item
    • Comments: 0
    • Album: 1st Ham from My Pig in Pop's Brine
  20. woodcutter

    1st Ham from My Pig in Pop's Brine

    Thanks Kevin! I can go either way on a big piece of meat. "better play it conservative, don't want to wreck it" or "I don't do this very often might as well go for it"...lol. I normally use cherry and apple on all the butt hams. I'm having carpal tunnel surgery on Tuesday so this should be some...
Top Bottom
Back
Clicky