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  1. mcokevin

    Lazy Ribs

    Had a rack of babybacks in the freezer unused from a larger meal I cooked a few months back. Decided to put them on today. Rode my bike to Publix this morning with my daughter (7) to pick up some stuff for sides, walked past the spice aisle. Normally make my own rubs but said screw it and...
  2. mcokevin

    Been smoking pork butt for 3.5 hours...How would you finish it for dinner tonight?

    Alright, we need an update - how was dinner?!
  3. mcokevin

    Been smoking pork butt for 3.5 hours...How would you finish it for dinner tonight?

    Crutch and oven my friend.
  4. mcokevin

    Been smoking pork butt for 3.5 hours...How would you finish it for dinner tonight?

    Some good advice here. I think you are definitely be looking at crutch and oven to get it done in time. You’ll sacrifice bark but people will be fed. Doesn’t help you today but I’ve found PP is best done a day or two ahead of time. No stress on timing and it tastes a lot better once it’s had...
  5. mcokevin

    Rotisserie Chicken - Kettle Style

    I’m glad to see the beer pole is still performing its duty!
  6. mcokevin

    Hello Again

    Rack of ribs already on! And rest assured I have still been smoking a bit in my absence 😎
  7. mcokevin

    SMF Fantasy Football League II

    I’m interested. Any $ at stake or just pride and bragging rights?
  8. mcokevin

    Blackstone with Pizza Oven / Air Fryer?

    Thinking about picking one of these up from Walmart. Anyone have one? Does the oven / air fryer work well? Not worried about the griddle working well, I know that will work. https://blackstoneproducts.com/collections/griddles/products/36-griddle-with-pizza-oven-air-fryer-edit
  9. mcokevin

    Hello Again

    Whoops. I disappeared for a year. Work has been hell! A thousand sorries and happy to be back! What did I miss? 🤣
  10. mcokevin

    🥓HUGE Discount on Lifetime Premier Membership

    Done. Been meaning to do it for a while, thanks for the kick in the pants!
  11. mcokevin

    Eggs are spendy. Careful when buying in Florida.

    We're coming up on mating season! Usually the only time of year I see them behind my house.
  12. mcokevin

    need advice - leaky firebox

    Don't sell yourself short, it is probably a bit of both. Sympathies from Florida... :emoji_palm_tree:
  13. mcokevin

    New Beginnings Tampa FL

    Welcome from Orlando.
  14. mcokevin

    Burger presses

    I use this press: https://www.amazon.com/gp/product/B07CKWQJ6L/ With these patty papers: https://www.amazon.com/gp/product/B07XTLWQR2/
  15. mcokevin

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    So far for me it's SBR, but I'm keen to follow this thread for some better options. Not that I dislike SBR, but always looking to improve!
  16. mcokevin

    Going to add a new smoker - advise please

    The 560 is not as big as you think, and in fact the main cook surface on your Texas Trio is bigger than the 560's total cook surface. (779 vs 560 sq in). Bellies and hanging sausage take a good bit of space, especially sausage with the need for a vertical component. I have a 1050 and I've...
  17. mcokevin

    Going to add a new smoker - advise please

    What do you plan to use it for? The gravity vertical is strictly a smoker, while the 560 is a smoker than you can use as a grill (all the way up to 700f cook temps, if you dare push it that far). 560 will chew through charcoal a lot faster than the vertical, but is more versatile. It comes...
  18. mcokevin

    I REALLY need to remember to stay OUT of HD/Lowe's on Saturdays...

    They do. So does Harbor Freight.
  19. mcokevin

    I REALLY need to remember to stay OUT of HD/Lowe's on Saturdays...

    Around here it’s ok if you get there before 10. Speaking of which, off to pick up some door hardware.
  20. mcokevin

    Fast food pricing

    I'm with you here. Steaks, burgers, bbq - hell no, I can do better. The only things we eat out are things we can't or don't want to cook at home, which is basically sushi, Thai, and Indian. Once a month we'll get a nice takeout meal from one of our spots locally, other than that it's home cookin'
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