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  1. bpointer01

    5 butts in the smoker !!!!

    Looking good for sure.  I will be checking back for pictures of the finished product.
  2. bpointer01

    Opinions and guidance welcomed for large 4th of July smoke. Q-view of the cook will be added as it

    Just got back from Milo's meat market with a box full of stuff!  I ended up with two 9.5 lbs briskets and 4 7lb butts. I am going to add one more vac sealed brisket in the 11lb range that I picked up at Wal-Mart this morning just to be sure.  My plan for the cook will be to start the brisket at...
  3. bpointer01

    Opinions and guidance welcomed for large 4th of July smoke. Q-view of the cook will be added as it

    Thanks for the slider bun idea.  I like that alot.  We will be doing that for certain. Any brisket guys have input on a cook this size?
  4. bpointer01

    Opinions and guidance welcomed for large 4th of July smoke. Q-view of the cook will be added as it

    You know, I've been flirting with the idea of a third brisket just to be sure to have enough food.  Of the 80 or so we are expecting however, only 50 are adults and we are going to be offering hot dogs as well.  Everybody coming will be bringing side dishes and what not too.  I will be picking...
  5. bpointer01

    Opinions and guidance welcomed for large 4th of July smoke. Q-view of the cook will be added as it

    We are having a real big party for 80-100 people on the 3rd of July next week.  I have 2 10-12 briskets and 4 7-8 lb pork butts that I will be smoking for the party and I would like to get some input if I could as to when I should start cooking.  I will be preparing the briskets per Jeff's...
  6. bpointer01

    Help! Brisket finished way too early Now with Q-View!

    Well, it started out as a total disaster.  11 lb brisket finished in 7 hours due to an apparent temp versus reported temp issue and I had a done brisket 13 hours before we planned to eat it.  Thanks dsl1 for the advise on what to do with it.  I left it in the cooler for a few hours before I...
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  13. bpointer01

    Help! Brisket finished way too early Now with Q-View!

    Well, my short term solution was to towel it and stuff it in a cooler.  I was hoping to get some insight as the morning went on.  I had planned on doing burnt ends with the point. I didn't separate it before I put it in the cooler, should I do that before it goes into the fridge or just wait...
  14. bpointer01

    Help! Brisket finished way too early Now with Q-View!

    OK so it appears that I have a bit of a problem. I had ordered an ET-732 this week and was hoping that it would be here in time for this smoke but it did not make it in time. I have read plenty about the accuracy issues with the stock thermometers that come with these units so I knew it was a...
  15. bpointer01

    First hot and fast brisket w/ Q-view

    Interesting.  Looks great, this will be going on my list of  future smokes for sure.
  16. bpointer01

    Curious about brisket chronology

    Awesome, so you probably need to get it cut fairly fast so as not to lose much temp on the brisket right?  Also I did a pork shoulder last weekend and I was amazed at how high the IT was when I removed it from the cooler even after a really long time. (3 hrs plus).  Can I expect the same thing...
  17. bpointer01

    Curious about brisket chronology

    So I am going to take a lick at my first brisket tonight.  I have been reading a ton of stuff on these forums as well as Jeff's web page.  I am going to follow the brisket newsletter routine as the burnt ends look to be pretty good.  My question is, if the burnt ends cook in the smoker for ...
  18. bpointer01

    Birthday Butt with Q-View

    Freshly unfoiled and ready to pull.  Bone slid right out. Pulled and ready to eat. Used SoFlaQue finishing  sauce recipe.  Everybody loved it.
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