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Do you have to lean over the fire box to get into it? Maybe this needs more pics. Seems a bit overpriced for a homebuild on a boat trailer. Maybe update with more pictures, and bit more explanation? Good luck.
I just took a shoulder out of the smoker about 20 minutes ago and got it resting in the cooler.
I'm really picky about my temps, and I know I pay more attention to them than I need to most of the time, but I would chuck what you made and start over. If you're worried enough to want to ask...
I haven't had beef ribs in a really long time. I think you've inspired me.
They look great, and it's great you could make your daughter happy with them; that's what it's all about!
Great job, and thanks for the QView!!
6.5lb butt wrapped up since last night.
Time to smoke...
Apple wood slices for a little experiment to see how they'd burn. They burn up fast.
Nice TBS working for me...
Pulled (fell apart) after 8 hours smoking, Started the smoke at 7am, smoked until 3pm, rested in the cooler until...
Great information, Bear. Certainly worth mentioning. I've never thought of using wood from a stump just because of the moisture from the ground and possible rotten wood. I didn't think about spores being present.
Thank You!
1) I have a huge stump of a pear tree cut down about 10 years ago - could I chip some off and use it
Maybe, but I'd do a test burn and see what it does and quality of smoke it produces. I may steer clear of this one, but others may have more experience with it.
2) can I use green prunings...
Not really many how-to's for this one. It was kind of a last-minute decision. This is a fairly small bird, so I marinated the whole thing in one big bowl using soy sauce and some crushed cloves of garlic. Then just plain ol' salt and cracked pepper all around.
I smoked with apple, cherry...
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