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  1. crippledcracker

    Sous vide eye of round steaks?

    Just an update. I sv the steaks for around 15 hours then seared off in a skillet. They were very tender and not mushy at all. Best eor steak I've had yet.
  2. crippledcracker

    Damn, Life is Really Flinging Feces

    Prayers for you and your family.
  3. crippledcracker

    Afterlife

  4. crippledcracker

    Another mini build thread

    Is this the grill you used?
  5. crippledcracker

    R.I.P. Bearcarver (John)

    Rest in peace John
  6. crippledcracker

    The BBQ Gun Thread

    My last gun I loaned to a friend and haven't seen him since.
  7. crippledcracker

    Sous vide eye of round steaks?

    Thanks for all the help. Going to try somewhere between 12 and 15 hours. Appreciate it!
  8. crippledcracker

    The BBQ Gun Thread

    I got that same exact stock on one of my rifles that recently passed away
  9. crippledcracker

    Sous vide eye of round steaks?

    I got some steaks cut from an eye of round about 3/4 inch from a friend. How long to sous vide before searing?
  10. crippledcracker

    The BBQ Gun Thread

    Unfortunately, all of mine got covid and passed away.
  11. crippledcracker

    Today is a good day !!!

    That's awesome Al! Happy for you
  12. crippledcracker

    What happened? One year old smoked cheese boring

    I opened a pack of 3 year old pepper jack and it had very little to no smoke flavor. I will say it was the hottest pepper jack I've ever had! It apparently picked up a ton of heat as it aged? It tasted great as long as you like hot stuff
  13. crippledcracker

    First smoked cheese (that doesn't smell like an ashtray!) done...

    I don't have any pics of the cheese but this is how I did mine last year. Works very well when it's warm with one bag of ice.
  14. crippledcracker

    Cornish Hen on the offset

    Thanks amigo! I enjoy using it. Got it going right now to see how long it will hold 250. It likes hot temps but will hold 250 for quite a while
  15. crippledcracker

    Cornish Hen on the offset

    Thank you sir. Little thing is heavy so once it heats up, it stays hot!
  16. crippledcracker

    Cornish Hen on the offset

    Thank you sir. I got the stainless from a buddy of mine that runs a shipyard. Wish I would've gotten more
  17. crippledcracker

    Cornish Hen on the offset

    Thanks bud. I have fun with it! Does some good oven fried chicken as well. Little thing gets hot!!!
  18. crippledcracker

    Cornish Hen on the offset

    Yeah, looks can be deceiving
  19. crippledcracker

    Cornish Hen on the offset

    I appreciate it. It cooks up a good mini chicken
  20. crippledcracker

    Cornish Hen on the offset

    Think I'm going to add a rotisserie to it soon?
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