Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bluewhisper

    Hello from Indiana

    Welcome to the board from next door in Ohio! Yes the Webers can smoke well, so they make a good do-it-all smoker/grill. I'm running a 22 with the M date code on the top vent, meaning it's from 1990.
  2. bluewhisper

    Hello From West Central Florida

    Welcome to the board! Put that grill name into the Search here and see what comes up.
  3. bluewhisper

    The X-Fire Grill

    Have you fabricated fire-handling tools for it yet? Something to move fuel and ashes, able to reach to the back wall of the fire with some stand-back length to spare.
  4. bluewhisper

    Hello from south Louisiana

    My sister had a Weber kettle. When we took the Tabasco factory tour, there was a gift shop selling bags of Tabasco wood chunkss for BBQ, for only $5. I got a bag and showed them how to run their Weber as a smoker. The wood is rough chunks; it's retired oak aging barrels, run through a shredder...
  5. bluewhisper

    Hello from south Louisiana

    Welcome to the board! My sister used to live in Patterson.
  6. bluewhisper

    Hello from Massachusetts

    Welcome to the board! Settle in and look around. We're happy to answer any questions.
  7. bluewhisper

    8 Year Old Smokes Again - Chicken Legs

    Cool. I wonder what it's like when she tells her classmates about it. "I smoked some chicken with my Dad." "You what?"
  8. bluewhisper

    New from Wisconsin

    Man I miss visiting Wisconsin. Did a lot of good camping there. Wandered the eskers in Kettle Moraine and been to a Door County fish boil. Those people know something about bratwurst, and beer.
  9. bluewhisper

    The X-Fire Grill

    Sometime when it's up to temp it would be interesting to shoot it with an infrared camera to see where the outside hot spots are.
  10. bluewhisper

    Hello from Wales

    Welcome to the board! We have many UK smokers here. Yes, "butt" and "shoulder" are both used to name the same cut.
  11. bluewhisper

    Hello All

    Welcome to the board! What's your smoker?
  12. bluewhisper

    Info?

    Welcome to the board! Try entering your search terms into the Search here and you should get some hits. People here will be glad to answer questions.
  13. bluewhisper

    Unseasoned pork butt

    You could also brine for flavoring, then smoke with no seasoning on the outside.
  14. bluewhisper

    Unseasoned pork butt

    Give it a try, let the meat taste like just meat and smoke. It might be more versatile since you haven't already committed to a flavor package.
  15. bluewhisper

    Happy Easter

    How about an egg hunt?
  16. bluewhisper

    The X-Fire Grill

    Back to your drawings, should you change the Stage 4 drawing to show fire opposite the grate and not under it? I've run my offset CC that way.
  17. bluewhisper

    The X-Fire Grill

    What a fun read! Nice to see something go from concept to reality.
  18. bluewhisper

    New from Wisconsin

    Welcome to the board! What's your smoker?
  19. bluewhisper

    Dead oak tree

    When you handle it, watch for signs of any boring insects, like holes or fine sawdust. Be careful about bringing bugs home.
  20. bluewhisper

    How much does it cost to cook on a stick burner?

    It's very easy to carry a bow saw in your vehicle. They're light and flat. Some of the smaller hook-shaped folding saws are sweet; they pack well. Nice to have when wood-gathering opportunities (actual windfalls) might arise, or if you need to cut fallen wood just to clear your way.
View older results
Top Bottom
Back
Clicky