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I was gonna try out the Banana with some ribs today, but Sam's Club only had pork ribs and the wife likes beef ribs a lot better. So I figured a couple chuckies would be easy enough.
I figure I'll take 'em to 205sh and shred 'em lightly, kinda like a crock-pot roast.
Feel free to watch the...
I'd say find the size of a normal red brick, then figure out how many you need to make the size pit you want. After that, keep an eye out on Craigslist or your local classified ads for "free brick".
This link might help you with some ideas/plans: Click Here
(Wow, first in that list is pretty...
I skin my BB before smoking, just so I don't lose the smoke from cutting it off after smoking. One time I got a full skin off, cured it, and smoked it along with the BB. It ended up being like leather and the guys I gave it to at my office squealed like school girls when they got it.
I'd use...
I guess your bacon choice would depend on your cooking method? I'll be honest and admit I've never made a Fatty but have made smoked meatloafs.
My guess is that if you're going to smoke said Fatty a thinner, lightly smoked bacon would be better so more smoke penetrates the sausage and doesn't...
I'd say leave it out, but that's based on the way I smoke BB. I do 20+ hr cold smokes and don't let the temperature get over 100. Others here do a little higher and smoke to a specific internal temperature
I think it's half and half for methods, but even then I'm not sure about water come to...
This was the first time using it while smoking something, hence the few bugs to work out. Its main use will be for monitoring up to four things in the Banana and controlling the temperature of the pit with the heating element.
I did a little reading and apparently IE browsers don't like the...
Okay, I think I've fixed the issues aside from not showing in IE.
It now shows that target temp/uptime correctly and will show "Not Connected" if a probe isn't hooked up. When I use the Banana "Heating Element" will cycle on/off at the same time as the actual element so it should be...
Yeah, there's some bugs to work out. I'm not sure why it doesn't show in Explorer. Explorer is picky about HTML sometimes.
The temps are showing -89 for the probes that I don't have plugged in. I'm gonna change it so if it returns that value it will show "not connected" instead.
The...
So for fun, I disconnected the Arduino board from the Banana and set it over on my cold smoker. If you go to this URL you'll be able to see the web interface and watch my temps as they happen. Nothing really to exciting because it'll be steady temps and I only have two probes hooked up right...
Hmmmm... several days and no comments. I had posted this in the "Smoker Builds" forum because it applies to all types of smokers, not just fridge/freezer builds as the post has been moved to.
Does it read okay? Anyone have questions?
Okay.... This is probly as close as I'm going to get to being complete with the "how-to". Much of what's left is someone being brave (crazy?) enough to try using the information here and let us know how it went and what we need to change. I've tried to put in all the info I can remember about...
I'm working on the "how to" right now, and with any luck I can have it finished in a couple days. The hard part is sorting out just what needs to be done from the software side because I hacked/slashed through a lot of code and I want to be sure I'm writing up the parts that need to be modified...
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