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  1. mulepackin

    What to do with these ugly rims on my smoker

    So you mean I've been sweating needlessly using 10 ply takeoffs on my stock trailer for the past 15 years.
  2. mulepackin

    Juicy Smoked Rib Eye Steak W/Qview

    DITTO. It's pretty damn royal up here too. The cut by which the whole is judged. My favorite also. Great looking steak Ron.
  3. mulepackin

    One new/old smoker

    Great build. Gotta love these old iceboxes getting a second life. Strong work.
  4. mulepackin

    Heating Element

    I have a buddy who used an electric skillet and he had good luck with it. I think it is worth a try for what little investment you'll have in it. Plus you'll have a control. I have been using a Brinkmann conversion element with very good luck, temps up to 250, for 3 years. I've heard of others...
  5. mulepackin

    Nasty Snack Sticks

    I wasn't gonna post this, but you gotta take the good with the bad. Heres the snack sticks from my faulty casing project. I used a third venison with 2 thirds pork butt. Leggs seasoning. The final product ended up looking like licorice ropes, and the cut sticks looked like twizzlers. The uneven...
  6. mulepackin

    1st attempt venison salami QUESTIONS.

    I have substituted plain old sugar for the dextrose, and low fat powdered milk for the soy. Not used any of his recipes that called for corn syrup solids. I can't say my substitutions were better, but the finished product turns out good, and they are ingredients that are much more readily...
  7. mulepackin

    Been a while but im back

    Yeah we all did, ya get over after awhile. Good to see back around.
  8. mulepackin

    What to do with these ugly rims on my smoker

    Somebodies screwing with you man. I'm almost positive that smoker came stock with Crager SS rims.
  9. mulepackin

    OMG Guess Who Knocked On My Door Tonight ? Mr. Yoshidas The Real One What An Honor

    Don't know how I missed this post, but big congrats Ron, slap on the back, and punch in the arm. Nice to know corporate America listens to common sense sometimes. Now I'm gonna go try it just on account of your recommendations and the fact they did this. Sam's club carries it for any that can't...
  10. mulepackin

    Why do my homeade sausage's have a urethra??

    Thats an anatomically correct sausage.. Seriously, nothing more to add that hasn't already been offered.
  11. mulepackin

    Finally, got bacon

    You know, I'm really hard pressed to tell a difference between them. I spose sweet is sweet. The maple might have been better if I'd had real syrup or perhaps extract, still good, just no particular maple flavor. Thanks all for the compliments.
  12. mulepackin

    Wal Mart or Sams ?

    Not to mention all the other neat crap I seem to find there that I can't live without. You just gotta remember to get a big shed to store it all in, since it all comes in BULK. Seriously, great place to buy the stuff you gotta have, toilet paper, paper towels, kleenex, napkins, etc. It just...
  13. mulepackin

    Ringodad says Howdy

    Good to have you along. Lots of great folks willing to share their knowledge.
  14. mulepackin

    Wal Mart or Sams ?

    Yes, I think so. I think Sam's meats are far superior to WalMart. Doesn't make sense since it is basicaly the same company. I don't like WalMarts meat or produce, either one. Sam's totally different story.
  15. mulepackin

    A Good Day For Cheese.

    Yep 2 weeks at least. I opened mine this past weekend, and it's even better tonight on cheese burgers. Just seems to get more and more mellow, less harsh. Careful with those molars. Don't want to get dry socket. I had my wisdom teeth out 5 years ago. The doc said no alcohol, no citrus juice, no...
  16. mulepackin

    Considering a Meat Grinder, Need Advice

    You can grind a lot of meat, even by hand with a number 32 grinder. I used one for about 5 years. It has to be the regular crank, not the crank on the pulley style. Just too short of a throw. You do have to coarse grind first, then fine. You can get pullies for the regular one later on if you...
  17. mulepackin

    Interesting Twist - Summer Sausage

    I'd keep it cool too. Even without the buttermilk, it should be at refrigerator temps til smoking time. I've heard of using regular buttermilk for this effect. Sounds interesting. I'm anxious to hear how it turns out.
  18. mulepackin

    Smoked Ham Hocks and Split Pea Soup

    Great looking grub! I just finished dinner (ribs and brisket) and my mouth is watering!
  19. mulepackin

    Be a part of my build

    I've found that wood stove parts places have an interesting supply that lends itself to smoker builds: http://www.woodmanspartsplus.com/ http://www.stovepartsplus.com/
  20. mulepackin

    I'll be out of pocket for a bit...got bad news yesterday morning.

    May He be with you and yours during this difficult time. Gods blessings.
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