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  1. mulepackin

    Re heating shoulder

    Depending on my time frame, I will use the crock pot with some finishing sauce if I'm not pressed.
  2. mulepackin

    Need advice on my paint options on my first UDS build..

    That looks pretty close to Ford blue to me. Don't know if engine enamel will stand the heat from a UDS, but it should be pretty close on color.
  3. mulepackin

    Please Pray For My Dad!

    Our thoughts and prayers are with your father and family. May He watch over all of you.
  4. mulepackin

    Glass lining in a water heater tank

    Its gotta come out. I would burn out the tank several times to see if that will loosen it for brushing out, or it might actually burn it out itself. I've made some wall tents stoves out of these tanks, and just burned them good outside after construction, not had much trouble. You will have to...
  5. mulepackin

    A Long Time Coming. Finally, My New Toy!

    You might have had to wait a bit, but you sure got a nice rig when you got it. Great piece of equipment there. I got a used Hobart Beta-Mig last year. Like you said it might be more juice than you need, but it will be nice to have it when you need it.
  6. mulepackin

    Outdoor kitchen / shop ideas

    If nothing else, I would be sure to have hot water inside and outside, and plenty of it.
  7. mulepackin

    snack stick recipie question

    From wickipedia: Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to...
  8. mulepackin

    Do I brine a turkey breast thats packaged in solution?

    Another option for enhanced injected meat is to soak it in ice cold water for a few hours. This will pull a lot of the salts and chemicals from the meat, then soak or reinject with your brine. Allow to sit overnight or however long you like. You might need another soak in plain water to keep it...
  9. mulepackin

    Just purchased 18.5'' WSM

    Congrats on a good deal. Now get that baby fired up and lets see some smoke!
  10. mulepackin

    Venison Jerky Questions

    I've have used High Country and High Mountain mixes with great results. I've also used a huge variety of home recipes, both dry rubs and marinades and had mixed results. The thing to remember about dry mixes is that when sprinkled on the meat (both sides) it basically becomes a marinade in that...
  11. mulepackin

    powdered buttermilk

    As Mark says, powdered milk can be, and is used successfully as a binder in sausages. I use it often. I have not used either powdered buttermilk, or regular buttermilk as a flavoring agent so I cannot speak to the results you might get with it in that context. Binders in general can get a bad...
  12. mulepackin

    More Bacon (Qview)

    Excellent looking baconGood work, great color inside and out.
  13. mulepackin

    Smoking brisket for first paid job

    Yep, you got your priorities in order. The only time I charge for supplies only, is if I'm doing it for a friend, and they have to help me.
  14. mulepackin

    Project Fridge

    I would sure think the whole freezer compartment would make a nice enclosure for your thermo controls and themometer. If you went with a rheostat style thermo control, you could use the control knob in place of the knob that comes with the thermo control. It's gonna look pretty cool when you get...
  15. mulepackin

    Deer Bologna

    Very bold undertaking, and very nice looking finished product. Might have to give this a try.
  16. mulepackin

    If I buy "The Bible" should I still get...

    I don't think you "have" to have them both. I've pretty much gone by Ryteks book for the last 20 yrs. or so, and gotten by just fine. I do think I will get Charcuterie at some point just to satisfy my curiosity and see what else can be learned. With either book, and the great resource this forum...
  17. mulepackin

    threw together a 10# batch of venison jerky

    That looks like the start of something wonderful!
  18. mulepackin

    Beef stew recipe, EASY AND VERY GOOD!

    Love a good stew, and that sounds like a dandy. It is sure stew weather.
  19. mulepackin

    First Dry aged Rib-Eye Roast ( pic heavy)

    That is a fine looking piece of meat. It won't need smoke for it to be great.
  20. mulepackin

    coffee

    I like the original cowboy coffee when I get it, Arbuckles. Otherwise plain old Folgers.
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