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Brinkmann Smoke n Pit
I'll fourth what Rich said, and second what Dave said. I like mine because it is the older, heavier model. Not sure if they sell just a firebox, but wouldn't be surprised if they did.- k5yac
- Post #8
- Forum: General Discussion
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newbie from the Congo!
Hey Congo... welcome to SMF! Just wondering, are you a native, or are you with the peace corps or something? I remember 1996-97 when that place was quite hot... we actually had plans to come down to help restore some order, but never did. Can't remember if UN sent others or what. Anyhow... -
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Ozzy!!!
Dang it Dan... I thought you were talking about the real Ozzy. You know... a symptom of the universe, a love that never dies... yeah...- k5yac
- Post #2
- Forum: General Discussion
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Smoked shoulder
Yep, sammies are good... geeez WD, you still getting over that cold? You've never heard of a Carolina sammie? Actually, they are really good, even way over here in Oklahoma (or wherever for that matter). I'm not a great big slaw fan, but I do like KFCs slaw, and my whole family likes it on... -
Smok n pit Refurb w/pics
Nice work... that is the Smoke n' Pit Pitmaster Deluxe... just like mine. I can tell from the bottom rack, firebox vent, handles, etc., and it is heavier gauge steel. I just got done doing my spring cleaning and touch up on mine. Ought to last several more years if I keep after it. Again, nice...- k5yac
- Post #10
- Forum: Charcoal Smokers
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Pork Ribs: To cut or Not to cut? That is the Question!
St. Louis style here too. -
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Cheese Smoke
Nice work Ron... all of it looks real good. Oh yeah, horseradish cheddar is good stuff.- k5yac
- Post #13
- Forum: Smoked Cheese
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When/Where did you get your FIRST taste of REAL BBQ?
I'd have to say it was the mid 80s, I was 14 or 15 years old living in central Missouri and we were down on the Osage River (Bonnetts Mill). A friend of mine invited me down for the 4th of July... his Dad owned a restaruant in Jefferson City (Veit's)... and he made some of the best ribs I've...- k5yac
- Post #25
- Forum: General Discussion
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Rep Power? Green Dots?
I agree, just saw the thread, read the post (linked) and thought I'd comment on the fact that it didn't seem accurate. I don't really care either about that aspect, but here we are. I guess I was just illustrating my lack of understanding on the topic as well.- k5yac
- Post #9
- Forum: For New Members
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Rep Power? Green Dots?
Desertlites has 1200+ posts, but only 4 bubbles... doesn't seem to jive with the explanation.- k5yac
- Post #5
- Forum: For New Members
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Wtf.....over?
Now ya see... nh3b's didn't even oficially state his real question and STILL got a ton of info. Ha ha! Just can't go wrong here.- k5yac
- Post #18
- Forum: General Discussion
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Here we go - first time w/ ongoing Q-View
Good descriptions from all so far... Honestly, if you plan to pull the butt, you won't notice too much if you oversmoked it. Not that you shouldn't try to do it the right way (thin blue), but it is less noticeable with pulled meat... but for stuff that you slice, or eat on the bone (ribs... -
Butts and Briskets w/ Q-view
Looking good Cap'n... and that is a great looking rig.
