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New GOSM
There it is! Cool stuff man! Ribs at your place on Saturday? Ha!- k5yac
- Post #2
- Forum: Propane Smokers
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What The ?
Hope you get it going... I love mine. I normally do rough side down, but I'm not sure if it matters.- k5yac
- Post #9
- Forum: For New Members
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Which Smoker should I get for my husband for xmas?
If it's in good shape, $100 is a good deal for the Weber... they generally sell new for nearly $300. Weber makes nice stuff. Give your husband this web site address too! -
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Modified ECB
Here is a good place to start Jim... pretty much covers it. http://www.smoking-meat.com/modify-b...cb-smoker.html Woops ABOMB just beat me to it. Like the Avitar!- k5yac
- Post #10
- Forum: Charcoal Smokers
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Modified ECB
Hey, Yeah... I missed the videos on the first pass. Neato! That little ECB is smoking like a freight train... Whoot Whoooooot!! Once you get the hang of controlling your temps and such you'll want to discover the finer art of TBS. I did the same thing when I started. I think there are some...- k5yac
- Post #7
- Forum: Charcoal Smokers
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1st Smoke was a Success!!!
Well done... looks better than my first smoke. Like Jim said, the more you do the better you'll get. Also, what Wolf said... opinions a plenty around here. Figure out what combination of techniques works for you and go with it. I don't wrap in foil until I take mine to the oven for finishing... -
Modified ECB
Wonder where ABOMB is? Getting late in the day... surely he's not still rubbing sticks together trying for a fire. Maybe we'll hear from him soon.- k5yac
- Post #2
- Forum: Charcoal Smokers
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BBQ Pitmasters Show
I agree with ya Jeff, the Slap yo' Daddy guys are having fun. They are definitely the engineers of the group with their trinkets and such.- k5yac
- Post #78
- Forum: General Discussion
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BBQ Pitmasters Show
A whole pile of ABTs on the potluck table... can't go wrong there.- k5yac
- Post #7
- Forum: General Discussion
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BBQ Pitmasters Show
Six minutes in... let the drama begin! "I beat peoples asses." "I hear he carries a gun." LOL!- k5yac
- Post #5
- Forum: General Discussion
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Limoncello
Alton Brown just made this on Good Eats the other night. I had to go pull up the recipe. I think I'll be making some too.- k5yac
- Post #11
- Forum: Beer & Ale
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Opinions please!!!
I just wanted to add... have a backup plan for dinner. In other words, be prepared to fail. My first smoke (and a few after that) were near disasters. I think I've told you the story of the packed smoker with brisket, pork, ribs and a chicken. None of it came out good, and I had several...- k5yac
- Post #6
- Forum: General Discussion
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Opinions please!!!
Hit that link in Pineywoods post... that's about as simple as it gets. You will need a thermometer for you pit and I highly recommend the digi meat probe. To elaborate a bit on Meowey's thread... the plateau you may have read about occurs during the smoke at 120, 130, 140, 150, ...- k5yac
- Post #5
- Forum: General Discussion
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New member Old BBQ'ER
Howdy neighbor! Always good to see another Okie on board. -
Brinkman Pitmaster parts question
Yeah, it's probably in the wrong place... perhaps an admin can move it to the "wood smokers" thread. As for your pit... I think I know the model you are describing. I suppose you could get a fire box from Brinkmann, cut a hole and bolt it on. That would make it similar to the other Brinkmanns...- k5yac
- Post #2
- Forum: Report Issues
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