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  1. bigfurmn

    Anyone ever make Breakfast Shakshuka

    I had to look up what it was, sounds incredible.
  2. bigfurmn

    Pork shoulder

    I ran mostly covered. Was easier to control the temps.
  3. bigfurmn

    Pork shoulder

    Didn't take horribly long. About 5ish hours. I thought it was good time wise.
  4. bigfurmn

    Pork shoulder

    My cousin and her daughters have dietary issues that allow me to use just salt and pepper. Some of us mixed the pork with a pineapple habanero bbq sauce. Wasn't crazy hot but too hot for some of the Minnesota grandmother's in attendance. Including my mother but the test of us liked it.
  5. bigfurmn

    Pork shoulder

    Rotisserie style. Why? I dunno cuz i could? Only salt and pepper. Pulled pork that momma said was *gasp* better than smoked. No left overs. Just finally got around to posting. Final picture is of pulling at my cousin's house with thanks to her husband for helping me pull it... so i could drink...
  6. bigfurmn

    Summer 2025 Throwdown!!!

    Hmm I better start thinking.
  7. bigfurmn

    Z Grills, Any Experience With Them?

    My biggest question here is WHY are they offering it? Seems like a good deal. Kinda like leasing a car. Get the newest model with the fanciest stuff every few years. This also assumes the company will be in business for at least 10-20 years. Plus pretty sure the small print some where says they...
  8. bigfurmn

    In Law Spin

    @SmokingUPnorth grab one. They are great fun and a good cook
  9. bigfurmn

    In Law Spin

    @LakeErieSMKR I have an Only FIRE rotisserie. So far I love it, it's great. Worth every cent I didn't spend as it was a Christmas present. So far I love it and fully recommend it.
  10. bigfurmn

    In Law Spin

    A few more of the new boys.
  11. bigfurmn

    In Law Spin

    @Fueling Around haven't heard much lately about the blood clot. Go on for a check up beginning of August. You sir however will notice the "top the tater" on the taters on the plate. Not on a chip plate next to it. 🤣. A week and change so Farmington had "Top the Tater Days". It's made in...
  12. bigfurmn

    Plate Ribs Tonight

    Damn I know i got some here in the freezer, I gotta do some. Those look delicious. I'll take five please!
  13. bigfurmn

    In Law Spin

    Ended up with two 16 week old kitties to with our two 16 year old kitties. I'm not sure how I feel about that but it's happening. If have no issue with her sisters kitties if ours weren't so old
  14. bigfurmn

    T-Bones n’ fireflies

    'Merica Nough said. Ok I hate that phrase. Let's go America. What a beautiful dinner.
  15. bigfurmn

    In Law Spin

    About to take it off to rest for taters.
  16. bigfurmn

    In Law Spin

    Took a sirloin roast for a spin since I had the day off and my sirloin in law and her family came to town. Nothing crazy just Kinders seasoning and a few hours spin.she also brought two new friends to go with the(really) old two we have. First few hours have been, interesting.
  17. bigfurmn

    Quick after work dinner

    Heck yeah line up about a half dozen of those for me please
  18. bigfurmn

    Just a quick cook

    ENABLERS... UNITE!!! 🤣
  19. bigfurmn

    Storms again, Round 2

    Mother nature is a real ahem mother.
  20. bigfurmn

    First time cold smoking cheese today

    I need to do more cheese. I have only done cream cheese lately.
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