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  1. bigfurmn

    New Pitboss Austin XL

    Love my Pit Boss. Only thing as I'm sure you know and probably already have is a thermometer not from the grill unit. I have two different inkbird thermometers. One four probe wired and one four probe wireless.
  2. bigfurmn

    Weber

    I got mine a while back from WallyWorld but looks like they are out of stock on them now. OnlyFire brand and its a nice heavy grate.
  3. bigfurmn

    Started on the Outdoor Kitchen

    I'm in. At you operating the skid steer or someone else?
  4. bigfurmn

    Weber

    Hmm kinda a tough question for me. Born and bred in MN as back as I can recall on my father's side. Mom's side is chicago proper (never heard a four letter word from G and G) or mom until I was about 25. That being said momma is from upstate new York. Mixing potatoes with corn seems universal...
  5. bigfurmn

    Picnic Pork Shoulder...

    Bare bottom on gates will look gnarly. Try to get it off if you can otherwise try to mix it in. Some people(especially in my family) love those burnt ends. Remember they are people who love everything. It looks great to me. Very nicely done.
  6. bigfurmn

    Weber

    I love those gates. A bit spendy...eh maybe. Quality of the cooks has gone up though. Wings with the vortex... yup bring em on. This steak, yeah pretty damn decent.
  7. bigfurmn

    My Lunch Today

    @Colin1230 The begging was shameful!! Begging, in this house that would be polite asking 🤣. Then again we have cats but lol.
  8. bigfurmn

    Weber

    Damn I hope so. Otherwise I'm sleeping in this garage. 🤣
  9. bigfurmn

    oooops

    Beat me to it
  10. bigfurmn

    Picnic Pork Shoulder...

    Personally I would leave it covered and bump up the temp. It's got it's flavor. Hell finish it in the oven at 350 if needed.
  11. bigfurmn

    Picnic Pork Shoulder...

    Bump up to 300. You are past the taking flavor point. Time to just get it finished.
  12. bigfurmn

    Weber

    Don't let that drool put the coals out. 🤣
  13. bigfurmn

    Picnic Pork Shoulder...

    Pretty sure if drink that brine by the gallon. 🤣 man that looks good.
  14. bigfurmn

    Weber

    I'm trying to get a temp on the Weber for later cooks. Think I had the vents closed a bit to much to begin. It's taking a while lol.
  15. bigfurmn

    Weber

  16. bigfurmn

    Weber

    Normally I wouldn't post this but the boy said "round grill" for dinner. Well huh I haven't used the Weber for a steak (tri tip) in a while. So here goes. Tractor supply lump with a few hickory chunks on the grate, yeah thought about it too late. So here goes. Plus first time with the Only Fire...
  17. bigfurmn

    Gas Prices???

    I noticed that the other day and just didn't get involved. Until now.
  18. bigfurmn

    Tired, time to relax.

    That is a very cool garage.Leinies used to be a great beer. Miller killed their good stuff.
  19. bigfurmn

    No smoke

    Bear Mountain has good pellets that give good smoke. I've read that the Traeger pellets is an oil of some sort out get the flavor instead of through smoke. I don't recall the exact discussion it was in but read it on here a while back.
  20. bigfurmn

    Tomahawk pork chop

    That was pretty good. Gonna have to find those guys again.
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