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If you do not have a slicer....
Thanks RIP................. I think I know what to ask Mrs Clause for this Christmas.- wilson
- Post #33
- Forum: General Discussion
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If you do not have a slicer....
Smokey: Thanks for the input! Dutch: Thank you for the info on watching out for limits on the draw length. Scotty: Thank you for tip on blade size. That's why I love this forum, everybody helps everybody!- wilson
- Post #30
- Forum: General Discussion
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Warning Non PC content
If this offends some body sorry, I am sure Jesus will forgive me! I am Proud to be a Christain, Jesus is Born, Died and Rose for my,yours and everbodys salvation! MERRY CHRISTMAS TO YOU ALL!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Do not let others deny you your freedom of speech and freedom of religious... -
If you do not have a slicer....
Hey RIP, How do you like it?? I was looking at something like that last weekend. I just about have the wife talked into one, but I really don't have the bucks for a more expensive model. Ron- wilson
- Post #24
- Forum: General Discussion
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Cool another Q forum
Welcome to the Friendly Forum, Other forums are too concerned with competing and One-Up man ship. Here you'll find Friends, Good Food, and Freely Shared Knowledge............Do you self a favor and just delete the bookmarks for those "other Forums." and stay here! You'll enjoy the company. So... -
Tonight, the Marines ROCK!
Makes you proud of our Men and Women Serving our Country!!- wilson
- Post #9
- Forum: General Discussion
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Any experience with Draft Fans?
Josh, I have a Chargriller too, this is very interesting, So the servo just moves an arm that's attached to the fire box damper? Where does the fan sit? do you have any pics of your setup?? What are you using for fuel? charcoal or wood or combo?? With my chargriller I start with a basket of...- wilson
- Post #15
- Forum: General Discussion
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Help Its my turn to cook the loin.
I agree with Fatback Joe and Homebrew, do not over cook it...... I know from experiance. Use a water pan filled with apple juice or water to help with moister in the smoker. Wrap it in bacon if your not going to stuff it, the bacon will help keep it moist. Try butterflying it and stuffing it... -
Any experience with Draft Fans?
Hi Josh, Cool, Actulally my head doesn't hurt I like this stuff. Where is the damper situated on your pit?? Intake, inbetween fire box and cooking chamber or are you talking about the exhuast damper???? Keep up the tinkering!! Who said food and electronics don't go together...........I heard...- wilson
- Post #12
- Forum: General Discussion
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u r like family!
Pass on my Congrats to him Shell. Thats Great!!!! enjoy the venison -
Any experience with Draft Fans?
I'm a big fan of the draft at Talladega!!!! Seriously, It sounds like what your doing is simmilar to the fan in an Southern Pride Pit. Because you worried about the volume of air moving inside the pit,I would control the fan by varying your incoming voltage to the fan, using a volatge...- wilson
- Post #9
- Forum: General Discussion
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My homemade smoker comes to life
Very Nice Goat! I wish you many happy years smoking with it.- wilson
- Post #30
- Forum: Other Builds
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SMF apparel.
Sign me up! Show me where to click and bring on Pay-Pal!!! I'l take a T-Shirt and Apron!................ Hope we can get a 3x shirt- wilson
- Post #24
- Forum: For New Members
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New smoker question, ......
First Congratulations on your new smoker! Now to try to help...... Yep, white smoke is a sign of poor combustion. Did you leave the smoke stack open all the way?? Never close the smoke stack vent at all. It does sound like your fire was too big. I would try a smaller fire next time and try to...- wilson
- Post #3
- Forum: Wood Smokers
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Happy Birthday Tulsa Jeff
Happy Birthday Jeff!!!!!!! Thanks for a Great Site!!!!!!!- wilson
- Post #34
- Forum: For New Members
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boneless turkey breast
Never too late. I would use your favorite rub. Or rub with salt and pepper, some paprika and ground sage, and onion powder. Because it's boneless it will probably cook quicker than a Breast with a bone in or a whole bird. You can use apple juice, and apple wood..............You can never have to...
