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  1. bobjr21w

    New Garden

    My previous gardens have been small raised planters.  I just moved into a new place and I now have a garden that will be roughly 20'x40'.  I'm trying to design it to maximize the space, best place for plant growth, and easy of access. It is completely fenced in.  Does anyone know of any forms or...
  2. bobjr21w

    Venison Ring Bologna

    What kind of casing did you use?  I was also smoking sausage the same weekend you were excepet I'm from the awesome state of ND
  3. bobjr21w

    Pork Ribs

    Thanks Joe,  I never knew about "the bend".  I'll have to check to see if my vertical smoker will hold a full rack of ribs.  Usually I have to cut them in half or thirds depending on how many I am doing at one time.  Do you guys use rib racks?  I usually just lay them on the existing racks and...
  4. bobjr21w

    Pork Ribs

    Do you do it to temp or just call it good at 4 hrs?
  5. bobjr21w

    Pork Ribs

    I'm planning smoking some pork ribs for the game on Sunday and in the past I've adheared to the 3-2-1 method.  it has always done well but i'm looking to try something new. Any other sugestions that I can try out? 
  6. bobjr21w

    Pops6927's Wet Curing Brine

    This forum is awesome.  I can't wait to do it this.  I do have a couple questions: I have a wood fire smoker built from brick and cedar.  I do have a propane suplimentry heat supply to keep the temp more consitant.  I read a few different posts on temp but I want to make sure I get it right. I...
  7. bobjr21w

    First Bacon - Pops Brine Method - FINALLY DONE GREAT STUFF

    I just did my first batch of sausage in my new smoker.  Results are good. Bacon is on my to do list this spring so I'm excited for the results. 
  8. bobjr21w

    Smoker Build

    Thanks- my buddy and myself put a lot of beer and thought* into it. 
  9. bobjr21w

    Smoker Build

    Well we plan to do about 30 Pheasant Legs for the maiden voyage. Hopefully we can get it done in then next couple weeks.
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