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  1. Big Glenn

    Grass fed brisket

    My son buys meat from a farmer near him. Organic grass fed beef. He has had us down for ribeyes that were very very good. He has also brought us pork that was very good. Son, DIL, and grandson were in for the weekend and brought a brisket flat. beautiful dark red meat. We rubbed it down Friday...
  2. Big Glenn

    Masterbuilt? smoke vault? Pitboss?

    I have the Pit Boss gasser and have been happy with it. I use chunks in it but some from a bag won’t fit in the chip tray. I just use a hammer and chisel to split them. Chips though always catch fire and give billowing white smoke So I never use them. I often use an Amazen tray so I don’t have...
  3. Big Glenn

    Prayers for Pops. UPDATED 1/22/20

    Prayers said for Pops and his family,
  4. Big Glenn

    Food Poisoning Sucks!

    Dave As I have aged I don’t seem to laugh at much, but your story had me laughing so hard I constantly had to stop reading to dry eyes. My wife come from the other end of the house to see what was wrong. Masterful storytelling. Thanks
  5. Big Glenn

    Air fryer disaster psa

    I think it needs to be reported to the Consumer Product Safety Commission or https://www.saferproducts.gov/Default.aspx
  6. Big Glenn

    Eating smoked meat is harmful to health?

    If I had to live in California I might be begging for cancer
  7. Big Glenn

    Something different for Christmas

    I think we are going lasagna this year
  8. Big Glenn

    New to the art of smoking by way of TN

    Welcome to the forum. Great information hear as well as great people. Best forum on the internet. Have you seasoned the smoker yet?
  9. Big Glenn

    Please add my Grandson to your prayers!

    More prayers sent. May healing and peace be on your family.
  10. Big Glenn

    AS SEEN ON TV - GOTHAM COPPER FRYING PAN

    I have 3 of the pans. The smaller of the three sticks so bad it is almost unusable. The other 2 work well.
  11. Big Glenn

    Please add my Grandson to your prayers!

    So sorry. Prayers sent
  12. Big Glenn

    What have I done now

    I was planning to smoke on Tuesday, but the weather here on Tuesday is highs in the low 30s with snow showers, so I moved it up to today. Here is 38 lbs of butts, rubbed and injected Sunday night, read to go. Here they are in the smoker It's in the 50s this morning, smoker is wrapped in a...
  13. Big Glenn

    Meat Slicer Recommendations

    The Chef’s choice 615 is 149.95 on William-Sonoma with a free smooth blade and free shipping. If you look enough there are sometimes additional coupons available. I paid 125 for mine with 2 blades
  14. Big Glenn

    What are people using for cooking grates on cinder block pits?

    When we used to cook pigs years ago we used 2 pieces of expanded metal wired together. no grate needed
  15. Big Glenn

    Hi from Queensland, Australia

    Welcome to the best forum on the web. I don’t use a offset so I can’t offer much help there, but there is an incredible amount of info here.
  16. Big Glenn

    Hey y’all

    Welcome Dan. Bologna looks great. I have never cooked one but have had some that someone else cooked. YUM. Glad to have another VOL fan here. It's been a rough stretch but things are beginning to look up.
  17. Big Glenn

    What have I done now

    The church is paying for it. Serving at 6:00 PM. I will definitely cook the pork the day before. Probably take to the church to pull and also make the potato salad since they have a well equipped kitchen with a commercial stove and big pots and pans and a big stainless steel work table. Great...
  18. Big Glenn

    Boneless Turkey Breast Smoke Time

    Are they pre injected? I did one the other day. It had a long stall. took about 4 hours. If it is in netting the netting was difficult to remove after the smoke
  19. Big Glenn

    What have I done now

    Thanks everyone. I have taken a step back from the ledge. Part of the problem is when I do something like this I really want to go all out. My plan includes a couple of sauces. Jeff's sauce and Jeff's sauce cut with a lot of apple cider vinegar. I don't think 4 butts will be a problem. My Pit...
  20. Big Glenn

    What have I done now

    I wasn't thinking clearly when I agreed to step in for our church's usual cook and do pulled pork sandwiches, beans, potato salad and slaw for about 50 people. Now that I have thought about it I am kind of freaking out. My smoker has four shelves so I am limited as too how much I can smoke at...
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