Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Big Glenn

    Sous Vide briscuit?

    Several recipes found online sous vide first then smoke but I don’t think cooked meat would pick up much smoke.
  2. Big Glenn

    New member from Tennessee

    Welcome from East TN
  3. Big Glenn

    Sous Vide briscuit?

    The wif is getting me a sous vide stick for Christmas so I am trying to learn all I can now. Has anyone ever done brisket sous vide? Time and temperature? I would think smoke first for flavor?
  4. Big Glenn

    What’s up at A-maze-n products?

    I found a place called Butcher & Packer and was able to order what I wanted. They don’t have the variety of woods that AmazN has but I wanted hickory and apple And they had that. If anyone has not been to their site, a huge variety of equipment and supplies.
  5. Big Glenn

    What’s up at A-maze-n products?

    I have been trying to order some sawdust for 2 months. Everything I have tried to buy is out of stock, 4lb and 1lb packages.
  6. Big Glenn

    Any idea what this wood is?

    Don’t know about the bark but the bark less pieces look like poplar. It often gets those dark streaks. Is any of it light green towards the center?
  7. Big Glenn

    Port butt odd smell

    Well it has now been 20 hours since we ate the pork. I guess it was OK.
  8. Big Glenn

    Port butt odd smell

    Bought a large bone in pork butt yesterday to cook today. It was cryovac wrapped and had 3 weeks left till date. When I opened it this morning I noticed a “unusual smell” not like spoiled but just a faint odd smell. At first I was going to toss it but convinced myself it was just raw meat smell...
  9. Big Glenn

    What kind of wood is this and can I smoke with it

    cut off a 8" long or so small piece with the grain running the full length. stick one end in water and blow one the other end. If it bubbles it is white oak not red. Looks like red oak to me.
  10. Big Glenn

    Chips VS Chunks

    I use chunks in my pit boss gasser. If the won't fit in the chip tray I just split till they will. I also use an Amazn tray with sawdust. Works great for me.
  11. Big Glenn

    Injection question

    actually turned out good. Maybe not quite up to the ones I do with apple juice but still good.
  12. Big Glenn

    Injection question

    First I made a batch of Jeff’s rub using artificially sweetened brown sugar substitute. I decided to go with chicken broth, 1 cup with 1/3 cup of Jeff’s rub mixed in. Injected then rubbed down and parked in the fridge overnight. I guess we will see later today. Thanks everyone for the great...
  13. Big Glenn

    Injection question

    Good ideas all. I knew there were good ideas out there, I just wasn’t thinking of them. Thanks
  14. Big Glenn

    Injection question

    Tomorrow I am smoking a pork butt. I like to inject these and usually use an apple juice base. This time myself and one son are eating low carb so apple juice is out. I would love some suggestions for an injection. For the rub I will use an artificially sweetened brown sugar substitute.
  15. Big Glenn

    Avatars and Usernames

    My first name is Glenn. Years ago a lot of my friends called me Big Glenn because, well I am a big guy. The avatar is just the first really successful ribs I smoked
  16. Big Glenn

    Extra thick baby backs

    I may have just been lucky. I cooked them to 203 and they were moist and tender.
  17. Big Glenn

    Extra thick baby backs

    Anyone ever see these? I found a rack labeled Extra thick baby backs. I am no rib expert but I haven’t seen these before. I don’t usually buy baby backs but these had at least 1.5 inch slab of meat on top of the bones. I would like to be able to find some more. They were killer
  18. Big Glenn

    My favorite smoked meat picture!

    He has 7 or 8 teeth. I didn't think he could eat a but he attacked that rib like a pro.
  19. Big Glenn

    My favorite smoked meat picture!

    A couple of weeks ago my son, daughter-in-law and grandson were going to be in town checking on progress at the house they are remodeling next door. I decided to smoke some ribs for supper. Went to Krogers and found 3 racks of St.Louis style and 1 rack of extra thick baby backs (which I had...
  20. Big Glenn

    Grass fed brisket

    I don't think I will be trying anymore grass fed brisket. It was well above what Costco charges for their brisket.
Top Bottom
Back
Clicky