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Pulled the trigger and bought a Lang 36 Patio
hey guys it got here on Thursday which was a day after 65 degree weather and as i unloaded off truck it decided it was gonna snow for next 2 days!!!! but today is warming up and snow is melting ad let me tell you this thing is a tank and im extremely impressed gonna season tomorrow as all my...- murph77
- Post #13
- Forum: Wood Smokers
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432160_185385708242859_100003142936568_278964_1687
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430184_185438171570946_100003142936568_279084_1635
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432160_185385708242859_100003142936568_278964_1687
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430184_185438171570946_100003142936568_279084_1635
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Pulled the trigger and bought a Lang 36 Patio
Thanx guys soon as it gets here pics will be going up! N the first smoke will be either some ribs or pork butt.- murph77
- Post #8
- Forum: Wood Smokers
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Pulled the trigger and bought a Lang 36 Patio
Bought it last week hopefully will be here by end of week or next week I cant wait!- murph77
- Thread
- Replies: 15
- Forum: Wood Smokers
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Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.
Finished product theres only 2 pieces left from 2 whole racks. it went over really well. -
Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.
foiled finished when I cut in to them I will show the final result!! i will also let you guys now what my friend says and if I get hired haha -
Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.
doing more of a 3.5-1.5-1 smoking on this lol this is after the 3.5 hrs theyve been foiled added some brown sugar cheery coal butter honey and hot sauce into foil to help steam them will post more when they come out of foil and btw its cold as hell here right now im standing by smoker to stay... -
Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.
Ill be using the 3-2-1 method with cherry wood and lump charcoal -
Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.
have to racks i cut into St.louis spares. Smoking for our family cookout and for a friend who wants me to cater his rehersal dinner for his wedding next yr so he can sample them. Heres the start
