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  1. goat

    Brisket - After the smoke question

    It is very easy for sliced brisket to dry out. If you have a vac sealed, I would place the brisket in a seal bag along with some juice. Then place bag and all in freezer until the juice is almost frozen. Vac seal the brisket and place in your refrigerator. To warm it up, place bag and all in...
  2. goat

    Antelope

    Lawdog, it has been a number of years since I cooked any antelope, but as I remember it, it was the leanest of lean. Cook it like a roast, keep it covered or wrapped. Again, low, slow, and moist.
  3. goat

    Dutch Oven Lasagne

    Let me know when you do Cowgirl. I will be there to help sample.
  4. goat

    Attn Chili Heads Ristra Madness W/QVIEW

    I get my chili powder from New Mexico. No additives.
  5. goat

    How much would you pay for a steel drum?

    Call Enterprise Rental, rent a pick-up, they will come pick you up. Deliver the barrels all over town. Make enough money to clear you a pick up load of barrels and pay for the rent truck. Open the trunk on your car, stuff in the barrel, tie the trunk lid down with rope and red neck it home...
  6. goat

    Summer sausage and grease

    I would guess that your thermometer is off. The temps you tried to hit seem fine and I would guess the ground meat was about 20% fat also.
  7. goat

    Walk in Cooler

    I just had to drag the calculator out and it looks like I have $1885 in this project. That should be it with the exception of some trim.
  8. goat

    What's a boy to do with all that mesquite?

    I happen to like mesquite a lot and javelinas are pigs. Is a pigs a$$ pork??
  9. goat

    They're back

    I would bet my money on the later scenario mulepackin.
  10. goat

    BBQ Glove Cleaning Question

    I am with Shooter Rick except for the hair dryer. Mine are insulated to help while slicing hot briskets, or while turning them on the pit. The don't have to be too clean as no one sees all that part of the work involved. Ha Ha!
  11. goat

    Walk in Cooler

    Pick-up is loaded after the latest trip to Lowes. The cab is full also. I also have received my Cool-Bot. Good service, 2 days.
  12. goat

    Walk in Cooler

    Progress is slowly being made. I should start up tomorrow if it does not rain more.
  13. goat

    What kind of knives are in your kitchen?

    I love my American Angler electric fillet knife.
  14. goat

    How do you guys start a cook?

    On my smokers, I let them get hot, real hot. They cool off to temp while I open the doors and put that cold meat on the rack. Then it takes a while to get everything back up to 225* or so.
  15. goat

    Hurricane party The Aftermath

    Get ready for Ike.
  16. goat

    Walk in Cooler

    Thanks for checking further into that Ken. My 4' X 8' will be a little smaller than the 6' X 8' they say requires a 10,000 btu ac. I will have a little edge there. I also will have at least 5" of styrofoam insulation. That will give me a little more edge. For $14, I got an extra year of...
  17. goat

    Walk in Cooler

    Someone with more HVAC knowledge than I should call with them. What I got this morning was that coolbot cycles the ac, 10 minutes on and 1 minute off. I don't know what else transpires.
  18. goat

    Walk in Cooler

    Thanks, I knew I would have to make some mods to the AC or purchase one of these http://www.storeitcold.com. Either way the temp has to come down to about 35* for me to be happy. I sure may need your help.
  19. goat

    Walk in Cooler

    I am building a walk in cooler to store deer in. The small town where I am working has no deer storage available. I may also make another to place in the neighboring town, as they have no such facilities either. I will try to keep this updated with the stages of construction. I am planning...
  20. goat

    My Dove, Venison, Catfish smoke

    Cowgirl, When I saw that pic of the yucca root, I thought ole CG finally burnt one. I was wrong. Nice looking chow. Having lived in Kansas, I know about those doves. They are big and they are good.
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