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It will hold up on your trip, I promise! Just a couple minutes in the nuker when you get there, stirring occasionally, and it'll be just as good as a fresh batch.
Welcome to SMF! As a newbie myself, I know first hand that you're in the right place.
Tons of knowledgable people here who will help you every step of the way!
Funny part is, as soon as I sent out the company-wide e-mail that there would be ribs on Monday, I had 3 people standing at my desk handing me money.
This smoking thing has even more benefits than I thought! All the meat I bought is now paid for! SWEET!
Nice, Hawg! I love it!
Think I'm gonna have to get the band to start playing this one. Of course, your name will be on the copyright so all future royalties can go towards your smoking habit.
Went to Sam's last night to pick up my supplies for the weekend!
6 racks of ribs (I promised my co-workers I'd treat them all to ribs on Monday) and 2 7lb Boston Butts to try my first pulled pork. Definitely going to try SoFlaQuer's Finishing sauce with the pulled pork.
Going to smoke some...
... I'll give you one guess what's on my mind today. Just got out of a meeting (YAWN), and here's what my "notes" look like:
Anyone else having a day like this?
Excellent! I'm glad the dip was a hit! It certainly has been popular whenever and wherever I've served it. I've found that the green onions are key in getting the unique flavor.
Yay! My first SMF contribution put to good use!
So, Extreme Makeover Home Edition (the one with Ty Pennington) showed up this morning to a family in my city (the crew is less than a mile from where I sit). They're going to rebuild a house that was destroyed by some devastating floods we had here a couple years ago.
I wonder if I should set...
Welcome! You've certainly come to the right place!
I am also a Sam's Club buyer - meat and my smoker. I find they usually have great deals on meats and the quality, in my short experience, has always been good. No shame in Sam's!
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