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  1. m1tanker78

    best darn Q-view snacks sticks yet

    Gall dang BGC, send a couple of those 10 packs my way! I could sure use them to take to work with me. Nice job man; Got the ol' gut growling. Tom
  2. m1tanker78

    Easter Beef & Chicken Fajita Tacos, Shrimp, And Beans w/QVIEW

    Thanks for the kind words guys. Thanks Dawn. The chicken was simply mayo and store bought cajun seasoning. The beef was marinated with a mixture of beer, worcesteshire sauce, soy sauce, granulated onion and garlic, sea salt, and CBP. As soon as the beef hit the smoker, it got treated with a...
  3. m1tanker78

    Brisket on the Brinkmann

    Dawn, I don't know how I missed this post but the brisket turned out God d***ed beautiful!!! Nice crust and the tenderness shows in the final pics. Are you sure you're not a displaced Texan girl??? Thanks for the awesome QVIEW and for a well executed brisky over charcoal! Tom Tom
  4. m1tanker78

    Beef Back Ribs

    Gene, first of all, congrats on your OTSB nomination - very well deserved. I like your drip pan mop idea - although I don't mop beef I might give this a try. Well, after seeing the end result, that's no surprise at all. I'm with you and Dawn, beef ribs are at the top of my favorites. Thanks...
  5. m1tanker78

    beans and rice help please

    What is your main course going to consist of? I guess the main "X-Factor" here would be your particular market. Around here, people love spanish rice & beans so much that it's usually served as an appetizer while the BBQ is finishing up on the grill/smoker. I almost always throw a pot of beans...
  6. m1tanker78

    beans and rice help please

    I usually figure approx 1/4# per person dry pinto beans when I make 'em as an appetizer. Keep in mind I make 'em watery, not thick. Sorry I can't help with the rice though. Maybe 1/8# of each dry (unfinished) per person??? Good luck with the wedding, Tom
  7. m1tanker78

    First Time Meatloaf W/Qview

    Not bad Ron. I'll bet the Mrs. won't complain about it. I usually glaze my ML's during the last :30 or so. Even a simple ketchup, oregano, salt, & pepper mixture gives a ML a shot of character. Thanks for the qview, Tom
  8. m1tanker78

    orange oregano chicken thighs with grilled sweet onions

    Jager, the chicken looks awesome. I do my chicken wings in a similar way and always love the outcome. Thanks for the QVIEW, Tom
  9. m1tanker78

    Easter Beef & Chicken Fajita Tacos, Shrimp, And Beans w/QVIEW

    Y'all are probably tired of seeing Easter QVIEWS but here goes..... To be smoked was:4 bone-in chicken breasts (for chicken fajitas).Approx 4# of beef skirt steak (for beef fajitas).3# of large shrimp.3# pot of pinto beans (didn't get a pic - sorry)Lots of tortillas for the tacos...
  10. m1tanker78

    Surf & Turf on the drum

    Very nice meal Jeanie Good call with smoking the steaks first then searing. Thanks for awakening my appetite again. Tom
  11. m1tanker78

    Been here for awhile

    Nice rig ya got there Budlighting. Don't be shy; post away and by all means, show off some of your QVIEWS. Tom
  12. m1tanker78

    Chicken Leg Quarters+Brine+Qview

    Nice work there Dude! It's an awesome feeling when you can take a relatively inexpensive buy and turn it into a delicasy. LQ's are probably one of my most requested smokes by family and friends because I practically taught myself how to smoke with them. I've never had much luck with brines so...
  13. m1tanker78

    Fattie throwdown #'??...

    Let me just say this: Dooooooooood..........Sssweeeeeeeeet!!! Thanks for sharing that beautiful QVIEW, Tom
  14. m1tanker78

    Jagervikings fattie throwdown entry

    God d*** right they did! for dang sure! I went nuts just looking at the picture. I personally haven't seen a fattie done this way. I'll be saving your thread for future reference!!! Thanks for sharing the fine QVIEW, Tom
  15. m1tanker78

    smoked a spiral cut ham peach and brown sugar glaze w/ q-view

    I'll bet!!! Congrats Marcus, I can only imagine the look of delight on your inlaws' faces when you unwrapped that beauty. Thanks for sharing the qview.... Tom
  16. m1tanker78

    Hey

    Welcome back TW. You couldn't reset your PW?? Either way, nice to have you with us. Tom
  17. m1tanker78

    I Passed The Test W/Qview

    Nice going Ron. I'll bet it was a breeze with your history. Tom
  18. m1tanker78

    Quail, Catfish and Wild Rice Smoke

    Very nice smoke you put together there Jeanie. I especially loved the brussel sprout idea. You did great with the presentation too. 'Unique' is a huge understatement. Thanks for sharing the QVIEW with us, Tom
  19. m1tanker78

    Two Firsts in One

    Dawn, I've gotta give you POINTS!!!! That chicken looks picture perfect! I'm glad to hear that using charcoal is growing on you. There's nothing better (in my opinion) than using charcoal and/or wood for smoking. Once you get the hang of it, knowing how much charcoal to use and how long it'll...
  20. m1tanker78

    Brisket & Skirt Steak fajitas w/Qview

    Meatball, if your inspiration came from my post then I'm flattered. *POINTS* for sure; you did an awesome job on those fajeeters man. The guacamole and sauteed onions are the icing on the cake. Just curious, what marinade did you use on the fajita meat? Thanks for sharing the QVIEW, Tom
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