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  1. flattop

    trimmed butt?

    I never have trimmed the fat/fatcap off. However this past weekend the pork butt I picked up didn't have the usual fat on it. It still came out great and I had more bark to it then when there is alot of fat that I just end up taking off anyway at the end of the smoke.
  2. flattop

    600 Year old recipe found

    BERLIN (Reuters) - A hobby historian has discovered the oldest known recipe for German sausage, a list of ingredients for Thuringian bratwurst nearly 600 years old. According to the 1432 guidelines, Thuringian sausage makers had to use only the purest, unspoiled meat and were threatened with a...
  3. flattop

    Just For Fun While We Wait

    Well mine has to do with burning myself. Stupid stupid stupid. But I learned from my mistake and my wife to this day won't let me forget. Had been smoking ribs on one of those stand up water smokers. After a few hours (and beers) I noticed that the coals had died out. I opened up the little...
  4. flattop

    New Smoking-Meat.com Logo in Progress

    My sis does t-shirts. I could check with her to see if it's something she could handle and if it would be cost effective for the members here.
  5. flattop

    bbq pork vs NC style vinegar

    I generally don't put any bbq sauce on the pork. I'll let my guests decide what sauce to use if any. I'll put the sauce on the side. Now one of my favorite sauces is Pappy's White Lightening. Not too thick and has a great flavor.
  6. flattop

    Post a Pic of Your Most Prized Possession

    Guess mine would be my aviatar. Got it off e-bay a year ago this past Aug. It's a 1966 Ford Galaxie Custom 500 post car. It has a rebuilt 1970 429 big block. bored .030 with a mild cam and edlebrock intake a 4bbl. All the front susp is new, Interior is in great shape. I've had larger dual...
  7. flattop

    so we are at this party tonight.....

    Isn't that a great feeling. I love it when folks go ga-ga over my pulled pork. I had some people say I should open a retaurant. But to me it's not about making money but more about the love doing it. Friends will have a party and want me to bring the pork to the party and ask me to a few days...
  8. flattop

    Last nites smoke got a little scary

    I posted this on another site I'm on. Felt like this site is even more appropriate to post this on. Here are a few pic's of tonights smoke. In the past I have used Kingsford charcoal. I have used lump charcoal in the past and decided to use the lump today. The first couple of loads everything...
  9. flattop

    My Threesome

    All of that looked delish. Great job on all of those meats. Now I really have to try an eye round.
  10. flattop

    Californa is Burning ..

    When I read the title of the thread it caught me off guard. My uncle sent my mom pic's of the fire from his home in El Cajon yesterday and that was the title of his e-mail. I posted this on our IOKW forum and thought I'd pass his 2 pic's along here. My Uncle James lives in El Cajon. Early today...
  11. flattop

    Gyro Meat

    Oh my stomach is growling now. I have made that recipe of AB's a few times. Guess it wasn't a true "smoke" but had the meat on the rotiserri and some would chips in the smoker box on top of the grill. Turns out great with just a hint of smoke.
  12. flattop

    Cool "John Deere" smoker

    That's bad a$$. I swear I'd bid on it if it wasn't so darn far away.
  13. flattop

    calling all smf musicians

    GYPC....... dude, you are fantastic. Just took a look/listen on your myspace site. All that practicing sure paid off.
  14. flattop

    Gas grill Q

    I just cleaned my grill last weekend. I used Simple Green and it worked like magic.
  15. flattop

    Check out my new smoker!

    Uhhhh ......XTexan, you want to adopt a 40 yr old kid. I'll keep the trailer lookin real nice and purty. That things nicer then my kitchen!!!
  16. flattop

    How did you come up with your screen name?

    Would have never thought about using my screen name until one guy at a bar I go to called me it. He didn't know my real name so called me by my haircut style. Hey Flattop !! and it's kinda stuck ever since.
  17. flattop

    Pizza in the smoker

    Looks mighty tasty !!! Just finished a big brekfast but could go for a slice of that right now. Nice job !!
  18. flattop

    Brand-Spanking-Newbie gets his new toy!!!

    Aren't new toy's great!!! Good luck on the 1st smoke. You'll be hooked in no time!
  19. flattop

    DUTCH'S GOURMET COWBOY GRAVY

    Saw Dutch's recipe and knew I had to try it. Unfortunately I didn't have all the ingredients. I only had 2% milk so I added a touch of sugar to compensate. Also no shrooms. It turned out great. Just happen to have some left over Popey's biscuits. I know what's for breakfast tomorrow!!!!!
  20. flattop

    Do hotdogs count as pork? :)

    Deer Meat, I've got that same book. Has got great illistrations in it. Gonna have to give a try with the bacon next time. Sure would be alot easier then tying a ton of knots. mmmmmmm White Castle....drooooooool.
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