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  1. flattop

    Smokaholics Anonymous - The 12 Steps

    Hi.... my name is Dave and I'm a smokaholic.
  2. flattop

    Involuntary Muscle Contractions (adult)

    That's a good one.... just might have to borrow it.
  3. flattop

    Kfc Popcorn Chicken

    Tried these last nite. I'm honestly not a fan of KFC at all but these looked good. They turned out great !!! Thanks for the recipe. I served them with a rasberry habanero sauce (thanks Keywesmoke), a horseradish/habanero (lotties) sauce and then a mayo and german mustard sauce. Then som mac n...
  4. flattop

    Hello from Dr.Ken

    Welcome to SMF Dr Ken.... hope to see some Q-View from you soon.
  5. flattop

    Source for RO Lump!

    Fatback Joe... thanks for the link to the charcoal reviews. I found the stuff that I used and had the huge fire sparkler coming out of my charcoal starter. http://www.nakedwhiz.com/lumpdatabase/lumpbag66.htm That stuff is really dangerous. I'm gonna start looking for something else.
  6. flattop

    what lubricant for grinders/stuffers

    I use Pam spray and seems to work just fine.
  7. flattop

    Early morning pork butt

    Let's see... sitting here at work or being home smokin' some meat. Thinks I'll pick what you're doing. Look forward to the other pic's... Have a great day!!
  8. flattop

    Pass the Pig (online dice style game)

    Woohoo 74 to 37 I'm a weiner first try But now my co-worker wonders about me playing a game with pigs that make a boink boink boink sound. lol
  9. flattop

    best beer for BBQ

    Regular drinking beer for me is Bud Light. I do like Guiness alot and some of the Sam Adams products oh and Murphy's Irish Stout. If I have a few extra bucks in the pocket then I'll treat myself to Red Stripe....but at almost $9.00 a six pack that doesn't happen often.
  10. flattop

    Help Identify my new smoker please!

    Looks just like mine...CharBroil. And yep...... very heavy indeed.
  11. flattop

    Cedar Planked Salmon

    This is Alton Browns recipe. I'm not a big salmon fan but really liked this alot. 1 cup kosher salt 1/2 cup sugar 1/2 cup dark brown sugar 1 tablespoon crushed black peppercorns 2 large salmon fillets or sides, pin bones removed In a bowl, mix together salt, sugar, brown sugar and...
  12. flattop

    smoking time for ABT's

    I've done mine for 2 1/2 to 3 hrs. The longer time seems to take the bite out of the pepper.
  13. flattop

    Kitchen shears!!

    They work great on the Spatchcoco chicken and are alot safer then trying to cut thru the bones with a knife. I agree, every kitchen needs a pair.
  14. flattop

    Some more of Deb's CrispX mix and Meat loaf

    It all looks awesome. I haven't tried the chex mix yet but is on my list of things to do. The stuff would make great holiday snack gifts.
  15. flattop

    "lil' snooty" can chicken

    mmmmmm tasty looking. I love those. Perfect size for a meal. I've used the small pineapple juice cans and also the small V-8 cans before. Both worked very well.
  16. flattop

    how to package smoked brisket?

    Just had some of my frozen brisket last nite for din-din. I had sliced it before I vacuum packed it. It was still nice and juicey. If Dad doesn't mind slicing it himself then leave it whole. But for convienence for him you might want to slice it for him.
  17. flattop

    Holy Hotness! Thanks Richtee!!!

    I love the heat alot. However the stuff that is nothing but heat and no flavor is a waste of time. Sounds like this is some good stuff if it's good on popcorn lol. If the offer is still good I'd love a sample gallon
  18. flattop

    Who's cooking Q 11/3-11/4

    Sad face here... no smokin' for me this weekend. Still have tons of left over pulled pork that went into the freezer the other day. But I will be pulling out the smoked brisket from the freezer and munch on that. Guess I'll just have to keep checking all the q-views here and every once in...
  19. flattop

    smoker problem, new wall residue???

    I'm thinking the paint blistered also. My gas grill did the same thing in a small area a long time ago. It's never gotten worse and has never peeled off. But like mentioned before you might want to scrub it down. If the film/paint comes off then let it dry and reapply a high temp paint.
  20. flattop

    Pork quantity question

    I think Mossymo has a good idea. I made two 9 lb butts for a party of about 30 people. But there was a ton of other food as well. Granted there wasn't any left over's (insert sad face here). Don't forget a few ABT's for the special people.
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