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In the Freezer
Right now I have a 10# picnic, 9# butt, 4# butt, 2 spares, and 2 BB...... All out of beef at the moment. I am planing a small party for about 20 or so in late June. That will use up the two larger roasts. I was thinking about 4 spares also. I only have a small GOSM with two racks, so I will...- kevntri
- Thread
- Replies: 2
- Forum: General Discussion
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Need some advice for party planning
Scrounge up a electric roaster from someone.(lots of people have them in their basement).... oven is a no no Fill the bottom with water and apple juice and heat to 275 to 300 degrees. use something to keep your pan of meat above and steam steam steam.... -
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Good News Bad News Thing
not sure what you mean by moisture? actual liquid sweating out of the wood?- kevntri
- Post #5
- Forum: Woods for Smoking
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Good News Bad News Thing
I had a tree die this winter. Actually it has been going for the last couple of years. The good news is it's a Maple..... It is pretty dry and has been fully dead for about 5 months. Is it ready to burn? Gotta get to choppin on Sunday- kevntri
- Thread
- Replies: 5
- Forum: Woods for Smoking
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Need to lock the freezer
not that it is my business...... but how do you punish yourself when you make a mistake? now if this has happened before, that is a different story- kevntri
- Post #14
- Forum: General Discussion
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1st Beef Backs and a special monster ABT w/Qview
I received a few racks of beef backs from a friend and I have never smoked beef ribs. I also wanted to try a seafood stuffed ABT. Here are the racks all seasoned up from the night before. The special ABT's are Poblano's stuffed with crawfish, shrimp fajita mixture, green onions and cream... -
Waaaa Hoooooo
Scored 4 Baby backs for a $20 dollar bill>>> I feel like a scab, but a guy I work with has a friend that gets a link card from the gov and sells food at 1/2 price........... If I didn't take them, someone else would have..... I have a new store bought apple wood rub to try....... Guess what... -
Scored at the local Kroger
They had two picnics with the managers special price label. #1 was 9.95# and was $7.80... #2 was 8.2# and was $7.19... We are doing a brunch for about 8 people on Easter and my wife is making a few quiche's. We have now added pulled pork to the menu. What time would you all start on... -
Ribs a little diffrent.
Hate to say this..... Try putting them on a rack in a roaster at about 275 degrees. Fill the bottom of the roaster with spices and beer. Seal that baby tight for an hour or so. Slather those bad boys up and in the fridge for an hour or so. Crank the smoker up with good smoke at about 300... -
New recipe: Smoked chicken (or pork) dip
Exactly..... Someone at work said they had the buffalo dip last weekend and I thought hmmmmmmmm!!!!!! I cut the sauce a little to not overpower the smoke. I don't taste the smoke too much, but it is good. -
New recipe: Smoked chicken (or pork) dip
Mix 1 cup soft cream cheese, 1 cup sour cream and 1/2 cup hot sauce (Franks) Add 3 cups smoked chicken(shredded) or pulled pork. Bake 350 for 20 min or so. Serve with celery , crackers or what ever -
My First Smoke With Q-View
Looks good to me also... Whenever I get a bird drier than I like, we eat that night then I throw everything into a crockpot (skin and all) on low and 2 large cans of chicken broth. Next morning, debone, add celery,carrots, and some type of noodle... another few hours and....Awesome smoked... -
His name was Chuckie........QQQQQQQQQ
Wow..... I pulled out the rest of the meat and just plated it with Mashed potatoes and green beans. Then I made gravy out of all that smoked juice...... AWESOME.... but all gone now -
His name was Chuckie........QQQQQQQQQ
Oven .....come on mannnnnnnn'''' Just a finish off to bring up to temp........ And............. You guys are hurting Dudley's feelings........... He says...... -
His name was Chuckie........QQQQQQQQQ
Thanks for reading " His name was Chuckie" May he rest in peace.... I mean "May his pieces rest in my belly"...... ~Kevin -
His name was Chuckie........QQQQQQQQQ
He loves all animals...(after they have been cooked) Actually he is only 14lbs. It's all hair -
His name was Chuckie........QQQQQQQQQ
His name was Chuckie.... The final chapter.... Here is Chuckie taking a dip in his hot tub. He started to prune up and shrivel after about 1.5 hours in the oven at 240 degrees. He wrapped a few towels and a cup of liquid around himself and went to bed for a few hours. Chuckies #1 fan is... -
Score from Apalachicola
I love oysters on the 1/2 shell................ I am drooling..... I think you just made me make a run to the store.- kevntri
- Post #3
- Forum: Non-fish Seafood
