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  1. IMG_0193.JPG

    IMG_0193.JPG

    • richiesracks
    • Media item
    • Comments: 0
    • Album: Boneless pork loin
  2. richiesracks

    Boneless pork loin

    Thank you sir I was thinking 250 for a 1 an 1/2 hours new to smoking just got my MES day after thanksgiving
  3. richiesracks

    Boneless pork loin

    4.83
  4. Boneless pork loin

    Boneless pork loin

  5. richiesracks

    Boneless pork loin

    About to smoke my first porkloin with apple chips coated it with mustard added my spices S&P to taste garlic powder ground cumin chili powder and brown sugar
  6. IMG_0190.JPG

    IMG_0190.JPG

    • richiesracks
    • Media item
    • Comments: 0
    • Album: Boneless pork loin
  7. richiesracks

    Burgers on the smoker for Mother's Day

    Thanks I was thinking apple or hickory
  8. richiesracks

    Burgers on the smoker for Mother's Day

    What kinda wood does ever one use to when you cook burgers on your smoker. Cooking 40 burgers
  9. richiesracks

    Reheating

    A what sous what? Was thinking of putting it in a skillet on top of the stove and pouring apple juice in to try to keep it moist will this work?
  10. richiesracks

    Reheating

    How do you guys reheat your butts after you've smoked them and are gonna eat on them later in the week ?
  11. richiesracks

    I Like Big Butts and I Can Not Lie

    Now my next test will be a fattie!
  12. richiesracks

    I Like Big Butts and I Can Not Lie

    Mine didn't get a plate shot was to taste to take a breath between bites
  13. richiesracks

    Gonna smoke my first Boston butt tomorrow.

    after 12 hours of smoking it's done now to let it rest and eat it up
  14. IMG_0057.JPG

    IMG_0057.JPG

    • richiesracks
    • Media item
    • Comments: 0
    • Album: Gonna smoke my first Boston butt tomorrow.
  15. richiesracks

    I Like Big Butts and I Can Not Lie

    after 12 hours of smoking it's done now to let it rest!
  16. IMG_0057.JPG

    IMG_0057.JPG

    • richiesracks
    • Media item
    • Comments: 0
    • Album: I Like Big Butts and I Can Not Lie
  17. richiesracks

    Gonna smoke my first Boston butt tomorrow.

    hit the dreaded temperature stall at around 6 and half hours
  18. IMG_0055.JPG

    IMG_0055.JPG

    • richiesracks
    • Media item
    • Comments: 0
    • Album: Gonna smoke my first Boston butt tomorrow.
  19. richiesracks

    Fattie?

    New here guys, what's a fatty and how do I prepare it?
  20. richiesracks

    I Like Big Butts and I Can Not Lie

    Your recipe sounds almost exactly like mine. I've got a butt I'm getting ready to smoke tomorrow
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