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  1. bassadict69

    Small whole hog...

  2. bassadict69

    Small whole hog...

    Shooting a .308. I was shooting for one about 75lbs but my shot hit a tpost being used to sturdy up the feeder. I am guessing my bullet was deflected and hit this little fellow! The larger hogs keep knocking the feeders over and destroying them, so I use t posts driven into the ground and the...
  3. bassadict69

    Small whole hog...

    I did mention small? LOL!
  4. bassadict69

    Split whole chicken

    Cooking at 275...sorry, thought I included that info.
  5. bassadict69

    Small whole hog...

    I killed a small wild hog yesterday and didn't have time to figure out how to scald her, so I skinned it and am throwing her on the smoker today. I injected with a mix of jalapeno butter and ACV and rubbed down with some pork rub I like. I just threw it onto my MES with some pecan pellets in the...
  6. bassadict69

    Split whole chicken

    I found one on sale today so picked it up. I injected it and rubbed it down. What IT should I shoot for? About how long per pound to get there? I have a small hog smoking that should take a good part of the day and just need to know when to throw on the chickens!
  7. bassadict69

    Help me prep a small wild hog loin...

    Sorry, I didn't think anything about it until I was typing my followup post!
  8. bassadict69

    Merge two screen names?

    There was a period of time that I could not log in for some reason so I created a new user name. Now, I am able to log in using the old one again... Is it possible to merge the two usernames and use my original screenname?
  9. bassadict69

    Help me prep a small wild hog loin...

    Oh my God! They turned out awesome! I fileted it out the best I could since it was so small, maybe 16 inches long at most and not real thick. I flattened it out and spread some apple butter over it followed by some jalapeno cream cheese, seasoned it well with some pork seasoning I like and...
  10. bassadict69

    Help me prep a small wild hog loin...

    I am not sure to what temp it has been frozen, but it has been frozen solid for at least a month. I will go to 160 just to be safe and wrap in bacon to hopefully keep it from drying out!
  11. bassadict69

    Help me prep a small wild hog loin...

    Should I inject?
  12. bassadict69

    Help me prep a small wild hog loin...

    As far as what they have been eating...all I know is they have been eating a shit ton of corn at my deer feeders!
  13. bassadict69

    Help me prep a small wild hog loin...

    Was thinking about fileting it out, spreading some jalapeno/apple jelly and cream cheese inside it, roll it back up and wrap in bacon. I have not tried anything else off the hog yet. I do have more running around this size and even smaller that I plan on shooting and attempting to smoke whole...
  14. bassadict69

    Help me prep a small wild hog loin...

    I killed a small 30-40 pound wild hog the other day and need to cook the loin tomorrow. How should I prep it? I am hoping this hog was young enough to still be tender.
  15. bassadict69

    Smoking a butt tomorrow...does cooking temp make much difference?

    Thanks guys!
  16. bassadict69

    Smoking a butt tomorrow...does cooking temp make much difference?

    I plan to smoke a 6lb butt tomorrow and plan to put it on early in the morning. Last time I did this, it still wasn't ready by dinner around 6pm. Does it make much difference in the outcome, taste, etc if I bump the heat up to 275?
  17. bassadict69

    Small 1.5 pound pork loins...

    Correction...they are small pork roasts, she had said they were pork loins. I stuffed one with some apple butter and the other with jalapeno cream cheese and wrapped in bacon and will smoke with apple wood.
  18. bassadict69

    Small 1.5 pound pork loins...

    My wife bought a couple of 1 1/2 pound pork loins so I am going to throw them on the smoker. I am thinking I will stuff one with some apple jelly and the other with jalapeno cream cheese. I am debating on wrapping them with bacon. Anyway, I am thinking if I smoke at 250, it should take more...
  19. bassadict69

    Possible to install temp guage into MES40?

    I may just give it a try... Thanks for the info!
  20. bassadict69

    Possible to install temp guage into MES40?

    Just had the idea of installing a temp guage into my MES 40...is this possible?
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