Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
you might want to find a pan that you can put in there as a test and drill some holes on the side of the smoke box. or when doing low temp smokes like jerky i have to turn my flame down all the way and then even adjust the bottle itself down all the way to hold low temp 150 deg. before i...
it smokes very good i generaly only put the real heavy smoke on for 20-30 min at start up 20-30min in the middle and finish to taste that is on jerky but what i have found in the smoke hollow is to use really dry wood ive been useing hickory and apple that are real dry. seasoned and stored...
i failed to mention that 2 weeks ago it was very cold here like -15 with wind chill i had alot of wind gusts on smoker while the entire time it maintained temp 150 deg. made very good batch of jerky. thank you
i am going to hopefully soon have some pics up here i can tell you how to hook up the only thing remotely hard is plumbing in the gas valve and pilot which for me was very easy just took a little time.
hello, i recently purchased a smoke hollow propane smoker i belive it is identical to the gosm. i used it several times to make varios things. then i tried to make a batch of beef jerky with a maverick redi check remote temp sensor as my only way to verify temp. to keep smoker at 150 deg. was...
hello, i recently purchased a smoke hollow propane smoker i belive it is identical to the gosm. i used it several times to make varios things. then i tried to make a batch of beef jerky with a maverick redi check remote temp sensor as my only way to verify temp. to keep smoker at 150 deg. was...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.