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  1. martyn c

    Smoked fish fillets - Salmon, Cod and Haddock. Q-View

    Excellent advice and easy to understand, thanks Wade. I am going to smoke  half a fillet in the next week or so but the girls want it thinly sliced so they can have in on bagels, is the curing process the same, does the smoking time need to be adjusted at all ? Thanks  Martyn
  2. martyn c

    Meat Slicer

    Got it, Nisbets delivered it yesterday ..
  3. martyn c

    Meat Slicer

    Why do you want a dinghy , do you live by the coast ??  
  4. martyn c

    chickens going cheap

    Guys and Gals I was in the Co Op today and saw that you can get 2 1.6kg chickens for 7 quid, thats £3.50 each, spatchcock here we come....   
  5. martyn c

    Pork spare ribs on my WSM.

    I'm trying this next week, will show the results later
  6. martyn c

    First spatchcock

    I don't care mate as long as people chat in the forums I don't care Forced into doing 2 more chickens and some pork ribs next week,well not really forced and my meat slicer's on it's way too , oooh look work emoji 
  7. martyn c

    Pork spare ribs on my WSM.

    He must have spent many hours in the gym to get them looking that good      
  8. martyn c

    Pork spare ribs on my WSM.

    They look great, as tropics says if family love them then they're a hit, be careful though as I did a spatchcock chicken last night, family woofed it up and I'm now being told I need to do more,like now even  two at a time if not more ......   
  9. martyn c

    First spatchcock

    Note to self, don't make any more spatchcock, the wife loved it and wants me to do more so she can take it to work for her lunch 128020128020
  10. martyn c

    First spatchcock

    Wade, I didn't know you knew my wife at school.... I'm so glad she doesn't read these. The chicken on the other hand was very yummy
  11. martyn c

    First spatchcock

     before After Very yummy, cooked following Grill Stock BBQ book page 106
  12. martyn c

    Spatchcock

    Before After Yummy yum yum 
  13. Spatchcock

    Spatchcock

    • martyn c
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    CameraZOOM-20170125183249188.jpg

    • martyn c
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    • Album: Spatchcock
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    CameraZOOM-20170125154541345.jpg

    • martyn c
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    • Album: Spatchcock
  16. martyn c

    Spatchcock

    New to this all and looking for some guidance Hi I have a 3.5 lb chicken which I've spatchcocked and put in brine for a few hours , I'm unsure as to whether I should slow smoke it or put it on a hotter grill on the smoker, also how long will it take to cook it through ?? Thanks :)  
  17. martyn c

    spatchcock chicken

    Hi I have a 3.5 lb chicken which I've spatchcocked and put in brine for a few hours , I'm unsure as to whether I should slow smoke it or put it on a hotter grill on the smoker, also how long will it take to cook it through ?? Thanks :)
  18. martyn c

    Meat Slicer

    If only I had the room and Popeye biceps ..
  19. martyn c

    Do you have a foolproof method for poaching eggs?

    My how things have changed, my mum tells me  her family kept the chickens in their hall way  and back yard during WW2  over here in the UK 
  20. martyn c

    Do you have a foolproof method for poaching eggs?

    You can always put the eggs straight into iced water when cooked and warm them when ready to eat. Get yourself chickens, we have and we always have fresh eggs. Bagel, 2 poached eggs, sauted mushrooms and grilled bacon makes a very yummy breakfast, we have it nearly every day here  
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