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  1. bb53chevpro

    Greetings from Vikings territory!

    Welcome to the forum. It's a great place.
  2. bb53chevpro

    New member from Toronto, Ontario, Canada eh!

    Another Hoser Eh! Welcome to the SMF family from Windsor Ontario.
  3. bb53chevpro

    Paprika bacon, How to make...

    This is how I make paprika bacon. 1- Cure your pork belly as you any other time. I use 100 grams of sea salt and 50 grams of sugar for every 1 kilogram of belly. Press this cure into belly making sure that all is covered well. Place into a ziploc bag, add any left over cure mix that didn't...
  4. bb53chevpro

    My Pastrami w/ Q-view

    Looks great. Nice comparison as well.
  5. bb53chevpro

    Pork Shoulder

    Welcome to the SMF family.
  6. bb53chevpro

    NewB in IL.

    Welcome to the SMF family. It is a great place full of awesome people always willing to share their knowledge, secrets, and recipes. May all your smokes be thin and blue.
  7. bb53chevpro

    Fall ABTs with Q-View

    They look great. YUMMY.
  8. bb53chevpro

    Newbie near Chicago

    Welcome to the forum. If you have not done ABT's yet, you have to try them.
  9. bb53chevpro

    Newby from South Africa

    Welcome to the forum. Sounds very interesting. Hope to see some pics.
  10. bb53chevpro

    New Meat Eater from Iowa

    Welcome to the SMF family. You have come to the right place.
  11. bb53chevpro

    New from Minnesota

    Welcome to the SMF family.
  12. bb53chevpro

    New Guy from Port Washington, WI

    Welcome to the forum.
  13. bb53chevpro

    Upstate NY

    Welcome to the forum. It's a great place to learn.
  14. bb53chevpro

    New Guy In Idaho

    Welcome to the forum. Its a great place full of great people. Let there be thin blue's for you.
  15. bb53chevpro

    Pulled butt Qview

    Great looking pork. Ready for chow time.
  16. bb53chevpro

    Bacon

    That is alot of bacon, nice smoke.
  17. bb53chevpro

    How about another new guy?

    Welcome to the forum. You came to the right place to learn.
  18. bb53chevpro

    Anyone modded the GOSM to do a real cold smoke?

    This is a thought that I had come up with, but have yet tried it. Remove gosm wood bin and replace with alluminum foil tray. Use propane to get chips/chunks smoking leaving door open to allow heat to escape. once wood is smoking shut off propane and close door. I am not sure how well it will...
  19. bb53chevpro

    Maiden voyage of new smoker

    That looks great. Love the pulled pork.
  20. bb53chevpro

    Halloween in September

    Thanks to all that have viewed and responded to this post. Sorry no pie this time. Might smoke the pumpkin seeds the next time.
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