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Center cut pork loin 1/2
What do you consider a regular pork rub? When I did a tenderloin I just used a Weber marinade in a packet and put some fresh black pepper on it I was thinking of cooking at around 235-250 and check temp at around the 2 hour mark. It is about a 5 1/4 pounds roast- short smoke
- Post #3
- Forum: Pork
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Center cut pork loin 1/2
New to this smoking thing, this will be the first time doing a loin on Sunday. Was thinking of trying cherry wood. But I really don't know what spices would make a good rub that would compliment the cherry smoke. Maybe I am over thinking this. Any help/ideas would be great- short smoke
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- Replies: 21
- Forum: Pork
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New smoker from york pa
Hey there, I am Mark. Just got in to smoking. I fit's experimented with my gas grill and some wood chips in a smoker box. Two weeks ago I bought a new charbroil american gormet offset smoker. I live in york pa with my wife and 3 kids. I tried smoking some burgers over the weekend and they came...- short smoke
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- Replies: 16
- Forum: Roll Call
