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Can I use a pork loin that says ( solution added) for making canadian bacon. Thats about the only kind I find in the grocery stores.
Thanks in advance for your replies.
I got a new MES 40 for Christmas, the Sam's model. The recommended breaking it in at the max. temp. 275 deg. for 3 hrs. I did this, and while I was doing I thought I would check the accuracy of the temperature. With the unit holding very nicely at 275 deg. I put my wife's oven themometer in...
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