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  1. My first fatty

    My first fatty

    • sgtmonte
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  2. sgtmonte

    My first fatty

    Wow, that looks amazing
  3. sgtmonte

    My New Smoker

    Did my first cook on the new smoker.  I'm thinking of calling her 'Lil Smokey' because that's what it looks like Got her all warmed up and ready for the meat. Got some nice TBS. Using Royal Oak lump charcoal.  I only had wood chips, so I soaked them and would throw in a handfull every 30...
  4. DSCN7602[1].JPG

    DSCN7602[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  5. DSCN7597[1].JPG

    DSCN7597[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  6. DSCN7577[1].JPG

    DSCN7577[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  7. DSCN7572[1].JPG

    DSCN7572[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  8. DSCN7567[1].JPG

    DSCN7567[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  9. DSCN7563[1].JPG

    DSCN7563[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  10. DSCN7559[1].JPG

    DSCN7559[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  11. DSCN7558[1].JPG

    DSCN7558[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  12. DSCN7557[1].JPG

    DSCN7557[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  13. DSCN7556[1].JPG

    DSCN7556[1].JPG

    • sgtmonte
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    • Album: My New Smoker
  14. sgtmonte

    The Tail of Two Butts (now with left over view!)

    My god, those sandwiches look AWESOME!!!
  15. sgtmonte

    New member

    Welcome to the forum, The guys on this site have been a HUGE help to me and I'm sure you'll feel the same. Have fun and keep smokin
  16. sgtmonte

    Official Kansas Member Roster

    Good morning, I'm Ed and I live in Silver Lake, just north of Topeka.  I've got an MES 40 and a center fired offset for the big cooks. Is anyone going to Osage City this weekend for Smoke in the Spring?  BBQ Pittmsasters will be there.
  17. sgtmonte

    bbq team

    What contests are you thinking about going to this year? I might be interested.
  18. sgtmonte

    Learned something today about water and my MES

    So how'd the brisket turn out?  I've got an MES 40 that I've had for a few months and I've had the same issue with bark and texture.
  19. sgtmonte

    What about Crab Apple?

    I usually use apple and cherry chips in my MES but now I've got a new pit that I'll use chunks.  I have a couple crab apple trees on my property that I'm always trimming.  Has anybody ever used crab apple? 
  20. sgtmonte

    April Throwdown!!!!!!!!!!!!!!!!!!!!!!

    What an excellent way to practice with the new smoker.  I'm in!!!   Should be an epic battle. 
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