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Cube your Beef, Pork ,Chick ,whatever, Add 3 TBLS Of salsa Verde per pound.
Juice of one lime
Stir to coat all the Chucks
Let set for 30 mins then Nuke till warm
Toppings
Feta Cheese
Black Olives
Lettace
Avacodo dip
2 Med Avacodos
8 oz's sour cream
1 teaspoon Garlic Pwdr
1 teaspoon onion Pwdr...
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