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Hello All -
I used my 22.5 Weber Charcoal Grill on Thanksgiving to smoke my Spatched 15lb Turkey. The problem I was having it took 3 hours to reach 180 and it didn't reach 200 until the 4Th hour. By this time the Turkey was only 101 degrees. I removed the Turkey from the Weber and placed it...
It's been awhile since I have used my ECB. I'll be picking up a new 1/2" Stove Cord to close off the gap around the lid. Plan on doing some Meatloaf Logs wrapped in bacon this Saturday.
This sounds like it's going to be hoot like last year. I was all set to make it, but work came first. I'll check my schedule and see if I can come over this time.
I'll be doing 2 smokes this Christmas.
1. On the ECB I'll be doing a Ham w/ Cloves
2. On the Weber Grill I'll be doing a spatch Cranberry Turkey.
Merry Christmas
I would remove the backbone and spatch smoke the Turkey. I did a 12lb Cranberry Brine Turkey in a Weber Silver Grill. Smoked it for 4.5 hours .. Was AWESOME
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