Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. downsized_0306010925.jpg

    downsized_0306010925.jpg

    • saugeyejoe
    • Media item
    • Comments: 0
    • Album: Default
  2. downsized_0305012014.jpg

    downsized_0305012014.jpg

    • saugeyejoe
    • Media item
    • Comments: 0
    • Album: Default
  3. downsized_0305011403.jpg

    downsized_0305011403.jpg

    • saugeyejoe
    • Media item
    • Comments: 0
    • Album: Default
  4. downsized_0305011125.jpg

    downsized_0305011125.jpg

    • saugeyejoe
    • Media item
    • Comments: 0
    • Album: Default
  5. downsized_0304011751.jpg

    downsized_0304011751.jpg

    • saugeyejoe
    • Media item
    • Comments: 0
    • Album: Default
  6. saugeyejoe

    Todays smoke..Bacon with Q-view..Finally..the money shot!!!!!!!

    WOW!  That looks really really good.  I will give bacon a shot this spring and save some for the July / August Ohio tomatos.  How long can bacon last in the freezer?
  7. saugeyejoe

    First butt with my new MES!

    Nice job Jr.
  8. saugeyejoe

    First butt with my new MES!

    Looking good.....  I'll come over later and have some.
  9. saugeyejoe

    New guy from Findlay Ohio

    Tony111, How well does the electric masterbuilt work in this frigid section of Ohio?  I have the propane version but also concidered the electric one but was worried about getting to 230  when its 20 degrees out.  The propane works fine but the electric seems like it would be a heck of alot...
  10. saugeyejoe

    New guy from Findlay Ohio

    Just purchased a Masterbuilt propane smoker several weeks ago.  I have played around with pork and chicken so far with pretty good results.  You folks have a great site, hope to learn as much as I can. Thanks, Joe
  11. Default

    Default

View older results
Top Bottom
Back
Clicky