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Ground up a batch of deer meat for burgers, fell apart
I LOVE deer, ground, steaks, jerky, anything but find that mixing it with 70/30 beef is better taste IMO. My last go around I used 38lbs ground deer to 10lbs 70/30 beef, stays formed well, doesnt stick to grill and is just simply awesome flavor. -
Deer Summer Sausage with pics
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Deer Summer Sausage with pics
Sorry if this is wrong area. I mixed up and made 5 3.5lb tubes of deer summer sausage today with my neighbor (hes got all the processing equipment) using Hi Mountain Jalapeno kit. They shorted me a bit of cure in one of the packets, but since we both use Hi Mountain kits alot, we had extra cure... -
Summer Sausage 1.jpg
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case of butts! includes qview
Yeah there is nothing better than sharing the love. I have smoked 3 pork butts for a friend, I always get a taste of course. :-D -
My first boston butt
Looks great! Nice smoker you got there too, plenty of room to do all kinds of meats. -
It's Just Another Smokey Sunday (More Pork Butt)
Well I had to speed it up so I ended up putting it in the disposable pan i was using as a drip pan, poured a can of 7up in with it and foiled it. Checked it an hour later and it had rose to 190 and then another hour it was at 205. The tenting works but IMO it kills the bark, but its still good... -
Pulled.jpg
- empacee
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530 PM.jpg
- empacee
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- Album: It's Just Another Smokey Sunday (More Pork Butt)
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It's Just Another Smokey Sunday (More Pork Butt)
Thanks Gary. Having extreme temp issues with smoker today because of the wind. It has been in there for 6 hours and only checks at 140. The temp on the smoker dropped to below 200 and wont come up. Ended up moving the smoker into the big garage and emptying the smoke chips out, temp is now at... -
1230 PM.jpg
- empacee
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- Album: It's Just Another Smokey Sunday (More Pork Butt)
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It's Just Another Smokey Sunday (More Pork Butt)
- empacee
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It's Just Another Smokey Sunday (More Pork Butt)
Well, I still had the other 2 pork butts from what my friend brought me last week, I sliced mine in half and froze it, hers I am smoking today. Again with a simple rub "glued on" with yellow mustard. This time though I stuck the knife into the butt in several spots and shoved some garlic cloves... -
630 AM.jpg
- empacee
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- Album: It's Just Another Smokey Sunday (More Pork Butt)
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Rubbed.jpg
- empacee
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- Album: It's Just Another Smokey Sunday (More Pork Butt)
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Trying my hand and smoking hot peppers.
Sounds good to me. Yeah its hard to wash capcaisin from these super hots off of cutlery and dishware. -
Saturday Pork Butts 18lbs
They are FINALLY done. Only took a little over 14 hours. Some people say they are chared on the outside, some people call it bark, I call it "getting mixed into pull for flavor!" It temped at 204, close enough. Bones pulled out clean and I did a rough pull for her. She can finish pulling it when... -
Bones Clean.jpg
- empacee
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Rough Pull.jpg
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