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  1. wayne gray

    New to forum and pellet smokers from PA!

    What part of Central PA Ru from. Go to Amazon.com the sky's the limit there for wood pellets. Welcome aboard.
  2. New smoker build

    New smoker build

  3. wayne gray

    New smoker build

    Good morning smoke heads.working in HVAC field .I don't usually get to renovate commercial kitchens. Came across this the other day. It's a food warmer. I think it will make a good smoker. Couldn't let it go to the landfill! This is going to be my summer time build.Its still in good working...
  4. IMG_20170217_161504238.jpg

    IMG_20170217_161504238.jpg

    • wayne gray
    • Media item
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    • Album: New smoker build
  5. wayne gray

    Brand new and in need of help!

    Have you tried running it on high temp.For maybe 3-4 hours.To see if will burn off what's causing the black smoke? Can't hurt.
  6. wayne gray

    Best way to regulate heat?

    I use a meat thermometer inserted into the front door. The only down fall is that it only goes down to 100° . I thought an old indoor/ outdoor therm would be the ticket I think they go down to-30°.Or you can get dual prob digital one. They are the way to go. Hope this helps good luck& smoke on!
  7. wayne gray

    Best way to regulate heat?

    Try running it without anything in just to see what it will do.Do you use any kind of thermometer to see your temps in the smoker. That's going to be your best friend!
  8. wayne gray

    Need some suggestions

    Nice smoke house. You might want to try putting a piece of steel above your heat source. Make it 6" smaller than your smoker heat should radiate up more evenly.Cant hurt to try!
  9. wayne gray

    Future SmokingKing here, that somewhat doesn't have a clue..!

    Welcome aboard.To answer your questions you might have a hard time getting a good draft by 90ing down. If you have a low spot you might put your stove there.Let gravity take over! On pipe length the longer the colder the smoke.
  10. wayne gray

    Smoked garlic

    Right around 170 unpeeled for about 2hrs.
  11. wayne gray

    Smoked garlic

    So do I especially when it's home grown & fresh
  12. Smoked garlic

    Smoked garlic

  13. wayne gray

    Smoked garlic

    Trying a new twist on canned peppers. I smoked up some garlic to add to them.
  14. IMG_20160730_121412076.jpg

    IMG_20160730_121412076.jpg

    • wayne gray
    • Media item
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    • Album: Smoked garlic
  15. wayne gray

    Smoked Little Necks on the Weber

    Hey MB tried your dipping sauce last night with clams on the charcoal 128077 try that sauce on sweet corn sometime it's great! Thanks.
  16. wayne gray

    Where to find racks?

    Did you ever think of using an oven rack.
  17. wayne gray

    Hello from Central PA.

    Thanks its hard to keep a good heat when the winds r blowing right into your drafts.
  18. wayne gray

    Hello from Central PA.

    Here are before& after pics of yesterdays canadian bacon smoke. In gail force winds.
  19. Hello from Central PA.

    Hello from Central PA.

  20. IMG_20160403_075311525.jpg

    IMG_20160403_075311525.jpg

    • wayne gray
    • Media item
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    • Album: Hello from Central PA.
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