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  1. smoking in ft. collins

    Danish Baby Back Ribs - input please?

    should i pulll them?
  2. smoking in ft. collins

    Danish Baby Back Ribs - input please?

    Hello, I am smoking up some bb ribs today. I'm using the 2-2-1 method with my temp between 225 and 250. These pics are after removing the foil for the final hour. Are these too black?
  3. smoking in ft. collins

    How long for a 5.5lb Prime Rib

    Thank you Sir!  Starting now! J
  4. smoking in ft. collins

    How long for a 5.5lb Prime Rib

    Hello, I am going to smoke a prime rib tonight and wanted to know how long to cook it for.  I did a search and could not find the answer. What I would like to know is: 1) Approx how long per lb? 2) Approx how long to rest? Thanks in advance! John
  5. smoking in ft. collins

    Help - 3-2-1 Rib Recipe

    Great, thanks.  Will do 3-1.5-.5. How about putting them in a blanket lined cooler like a brisket?
  6. smoking in ft. collins

    How long for an italian sausage fattie

    I am doing a fattie with Italian Sausage.  1 lb. Roughly how long do they take to get to 160*?
  7. smoking in ft. collins

    Help - 3-2-1 Rib Recipe

    Well I am doing ribs for the first time and picked up some nice back ribs at Sams. I am doing 6 racks and downloaded the 3-2-1 method.  I was following it up to now.  I read another thread that Back Ribs should follow the 2-2-1 method. Well they were on the smoker for almost the full 3 hours! ...
  8. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    OK, everything is in the cooler - 11:15 the shoulder hit 200*  The briskets took 10 hours to get to 190* and the shoulder took 11:15 to get to 200* I will take pics when I pull and slice, around 4PM. J
  9. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    OK, Status Update... The brisket is at 182* - 8* until it is cooler bound The shoulder is at 180* - 20* until cooler time I am targeting 190* for brisket and 200* for shoulder - any issue with that? Thanks, John
  10. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    Pork shoulder foiled - 175*!
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  14. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    OK some pics... First, as the coals were getting ready at 11:30PM Second at 7:30 this morning - Internal temps at ~150*
  15. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    OK, it is 11:40PM here.  The coals are starting, there is a pile in the offset and the meat is out.  On in 20 minutes. I will keep you posted!  Pics to follow. Thanks for the help! John
  16. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    Sorry, I am not being clear.  I plan on removing the meat when it gets to the proper temperature. It is just that the meat might sit in a cooler for 3 or 4 hours after coming off the smoker.  Is that OK? Thanks, John
  17. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    7 & 9 lb briskets and a 8 lb shoulder.
  18. smoking in ft. collins

    Is 17 hours from Smoker to Table too long?

    I am putting a brisket and shoulder on the smoker.  I was going to put it on tonight at midnight with a surplus of charcoal and wood.  I am plan of serving tomorrow at 5 PM after a few hours in the cooler. Should I put it on the smoker later, like 2 AM? Thanks, John
  19. smoking in ft. collins

    Prime Rib - Questions please

    It runs around 300*. Thanks!
  20. smoking in ft. collins

    Prime Rib - Questions please

    I have a 6lb prime rib that I want to smoke today. I want to do it using the method that I use with Tri Tip. For Tri Tip: 1) Build bed of coals on right side of smoker. Add hickory chunks. 2) Put Meat on left side of smoker. 3) Offset cook with smoke (chiminey is above meat) for about 40...
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