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Need advice and encouragement for July 3 smoke for 100+
I think I can get 50 lbs in there. I may break out more than one smoker to get it all done in one session. -
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Need advice and encouragement for July 3 smoke for 100+
Alright folks... I have some experience, and I am familiar with the basics. I have cooked for 25-30 a couple of times, but I have never tried anything on this scale. My July 3 crowd will be at least 100 -- maybe as many as 200. I will have more certainty about headcount later. My biggest... -
newbie from the ATL...
As a new member I checked in a few weeks back. Now I am just back to say THANK YOU. I smoked my first whole pork shoulder on July 4th (with my new BSKD), and it was so good guests were trying to convince me to make a career change afterward!!! Before that the most meat I had ever smoked at one... -
??? prior to first brisket attempt...
The conventional wisdom here and in most recipes I have found seem to feel strongly about smoking a whole brisket versus a part of one. Well, I bought a brisket("flat cut" right at 5 pounds) before I knew any better, so now I must make the best of what I have. So, the question is this... what... -
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??? about smoked salmon...
thanks for the quick replies. I searched elsewhere on these here internets, and I think the end result I am looking for is accomplished via cold smoking which I don't think is possible with my BSKD. -
??? about smoked salmon...
I am trying to figure out how to smoke salmon without it looking dried out and charred on the edges. You know, that fancy restaurant, Sunday brunch kind of salmon that looks moist and almost like it did when it was fresh and raw. I have an idea to try smoking it skin side up on foil or a cookie... -
Brinkmann Smoke King Deluxe won't get hot...
Greetings. I fired up my BSKD yesterday for the first time -- to cure it, no food -- and it was all I could do to get that thing up to 200 degrees. I used kingsford briquets and tried opening the vent, closing the vent, opening the firebox door -- all to no avail. I finally added some hickory...- fatback
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- Replies: 2
- Forum: Charcoal Smokers
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A gracious good afternoon to all...
This looks like a great site. I've been reading all morning when I should have been working. Anyway, I enjoy smoking, but I am no pro. Just graduated from my third bullett smoker to my first offset firebox smoker, a Brinkmann Smoke King Deluxe. That's the one with a tall, rectanguar cooking...
