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  1. hotnspicy

    Bacon Jalapeno Deviled Eggs :)

    Saw this today & gonna make it this Sunday since I have more jalapenos than I know what to do with.  I am gonna use bacon mayo which I make using bacon grease.  Just swap out your olive or vegetable with grease in liquid form just before its cold enough to go solid.  Will let you know the...
  2. hotnspicy

    how many recipes?

    I have never bought a cookbook.  All of the ones I have were given to me by people who didn't use them.  I have turned those pages a few times for a reference over the years but lately I can find anything I want online.  Maybe for your first book make it something online or ebook if thats what...
  3. hotnspicy

    Pizza Oven for the Weber 22.5 Kettle.

    I can't keep up with acronyms.  UDS & WSM?  Is it possible to just put a stone on a weber grill & lift the lid instead of buying the attachment?  Would the results be bad?
  4. hotnspicy

    Locating frog legs....HELP

    When I was growing up we would head out to the Dismal Swamp or Back Bay with flashlights & broomsticks with a nail bent on the end.  We would bring em back to camp & cook em up on sticks & cover them in hot sauce.  Yum!  Our version of buffalo wings!  
  5. hotnspicy

    Pizza Oven for the Weber 22.5 Kettle.

    Couldn't you just put a stone on the grate & lift the lid?  I been looking at that attachment too.   
  6. hotnspicy

    hi all new guy

    Do you have the Brinkman Smokin Joe like your avatar?  I did a few things to mine to make life much easier.  First problem you are going to have is that when you are smoking something larger like a pork butt adding coals will be a pain in the neck.  That's why I mounted my legs on the outside &...
  7. hotnspicy

    Whats your favorite BBQ sauce?

    For store bought SBR's honey chipotle or his regular is good.  We used Open Pit at a restaurant I worked at years ago & that was good stuff too.  For pulled pork my favorite is on Jeff's site called smokey chipotle or something like that.  For my friends who don't care for heat on their pulled...
  8. hotnspicy

    jeffs sauce

    For anyone that gets his recipe I have a lil advice.  Add your pepper a teaspoon at a time & taste test.  My first time making it I did not have my pepper grinder & used the same amount of regular pepper.  Mistake!  I tried to strain it out & still had to make another batch without any pepper to...
  9. hotnspicy

    Really starting to get comfortable & confident with BBQ

    I bought my first barrel smoker about 4 years ago & did pretty well with chicken.  I just wasn't getting the results I wanted with pork or brisket till I started lurking around here & Jeff's site.  I wasn't taking care of my smoker either & left it outside most of the time.  Last year the bottom...
  10. hotnspicy

    My first smoke....in progress right now

    Dude 20 lbs first smoke ambitious?  I doubt that.  Sounds like you took lots of time to make sure it was a good maiden voyage & I suspect this is not the first thing you cooked either.  I dunno but I learn something every single time I fire up the smoker.  I am sure your guests were pleased :)
  11. hotnspicy

    Brisket question

    Actually looks pretty good.  I pull mine around 200 & let em rest at least an hour.  You should be all set for dinner if your stall time isn't too bad.  
  12. hotnspicy

    Emergency advice needed!

    LOL webowabo......the pole is 20'....the flag is 4'x6' :)  
  13. hotnspicy

    Emergency advice needed!

    With that advice I will just stay up & pull it after an hour rest.  Will start another butt & 12 lb brisket after the 2 other butts come off.  If anyone has a spare 60" Lang to give me I wouldn't be in this situation.  I already made my beans, sauces, apple pies, coleslaw potato salad & ribs. ...
  14. hotnspicy

    Emergency advice needed!

    How long can a pork butt rest wrapped up with towels in a cooler & still be "pull-able"?
  15. hotnspicy

    Independence Day party at undisclosed location in VA :)

    I have made BBQ for about 6 total over the years.  Just didn't have opportunity to do much larger.  This year I am expecting around 25 or so & doing lunch and dinner.  I admit I will probably break some BBQ etiquette because of my rig limitations or because I wanna do this & still enjoy the fun...
  16. hotnspicy

    Any good fresh coleslaw recipes?

    Odd my link didn't post.  Looks very similar to disco's. Coleslaw 2 (16 ounce) bags cabbage coleslaw blend 1 medium onion, finely chopped 3/4 cup white sugar Dressing 1 cup vinegar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon white sugar 1 teaspoon prepared mustard 3/4 cup vegetable oil...
  17. hotnspicy

    Any good fresh coleslaw recipes?

    I had someone over for a BBQ & knew they were allergic to mayo.  I will link to that recipe.  Since I am having 25 over for Independence day I figured I would make it again.  I really liked it & even with some of the reviews saying it was too oily every person that has had it loved it.  Of...
  18. hotnspicy

    POCONO 400 RACE 6/9/13

    I would be there if I had the time but just had a gathering 2 weeks ago & too bogged down right now.  Have a blast & bring the 14 car a sammich!  
  19. hotnspicy

    Memorial Day is not just about a day off and BBQing!!

    I have been waiting for a break over the years for a little time to enjoy life. This past week I took a few days to just stop & absorb some of the beauty of our country side. Bread was broken & new friends were made. It was refreshing. During that time there were many moments of reflection...
  20. hotnspicy

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    I just didn't have time so smoke today but the good news is that I got a new Weber Gold grill.  The friends & family just wanted hamburgers & hot dogs so thats what I am doing.  I have the Blue Ember I-Que but I rarely use it cause I prefer charcoal. I do have a good amount of pulled pork &...
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