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  1. IMG_20150608_184927.jpg

    IMG_20150608_184927.jpg

    • smell smoke
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    • Album: Brats vs burgers
  2. smell smoke

    Hello from Alberta Canada

    http://www.smokingmeatforums.com/t/175927/mes-shed-mod-with-vent If you type in "MES vent pipe" in the search you'll find a few more good mod's. Smell Smoke
  3. smell smoke

    Hello from Alberta Canada

    Welcome aboard from South Carolina. I saw a post on here from someone up north that showed a Mod to his smoker where he smoked in the garage in the winter. Ran a pipe out the garage door. I'll try to find it and post it here. Smell Smoke
  4. smell smoke

    New here

    Welcome aboard from South Carolina. Well your in the right place to learn about both plus some. Has taught me tons. Smell Smoke
  5. smell smoke

    Vacuum sealing BBQ??????

    We try to make sure to eat it within a couple months, but had some pull pork after almost 3 months and was fine. Smell Smoke
  6. smell smoke

    Vacuum sealing BBQ??????

    We have a Foodsaver brand and have gotten great results from it. Did 2 brisket a few weeks back, one we ate the other I sealed. Included it's juices. Have done this with butts and when reheated was great. Smell Smoke
  7. smell smoke

    Smokin' on Folly Beach, SC

    Looks great, good job. Very familiar with High Cotton there on East Bay Street. Smell Smoke
  8. smell smoke

    Pulled Pork Help For First Timer Please

    When you pull it from the smoker u putting it in the fridge until later? Then pulling it apart?
  9. smell smoke

    New to the forum

    Welcome aboard from South Carolina. You'll learn a ton from these gents, I sure have. Smell Smoke
  10. smell smoke

    howdy yall

    Welcome aboard from S.C. Be sure to spend time looking through all the different forums to see what all is available to ya. Smell Smoke
  11. smell smoke

    in need of help please.

    I'd foil a little sooner like at 160. And when done not sure about adding anything to it before I wrap in towel. Never heard of that being done but that doesn't mean it's wrong. Let's us know how it goes. Smell Smoke
  12. smell smoke

    Smokin' on Folly Beach, SC

    Welcome fellow MES user & South Carolinian. You see there are many different pages to learn from including one for MES cooking. Smell Smoke
  13. smell smoke

    Hello Smoking Meat Forums

    Welcome aboard from a fellow MES user. You can find many post that other MES users have shared their experiences. And I guess I'm from the elbow? Smell Smoke
  14. smell smoke

    Country style pork ribs & BBQ potatoes

    Thanks, the only thing I'd do different next time is probably add a little season salt to the potatoes before I put the sauce on. It needed a little salt. But the sauce was very good.
  15. Country style pork ribs & BBQ potatoes

    Country style pork ribs & BBQ potatoes

  16. smell smoke

    Country style pork ribs & BBQ potatoes

    Got a pack of thick pork ribs for $6 and wasn't really sure what I was going to do. So I decided to cook them sorta like I do with ribs, 2-2-1. Wife has been wanting me to change up my rubs and go a little sweeter so I obliged. My Sweet Rub: 3/4 cup brown sugar 3/4 cup turbinado sugar 1/4 cup...
  17. IMG_20150530_194451.jpg

    IMG_20150530_194451.jpg

    • smell smoke
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    • Album: Country style pork ribs & BBQ potatoes
  18. IMG_20150530_194430.jpg

    IMG_20150530_194430.jpg

    • smell smoke
    • Media item
    • Comments: 0
    • Album: Country style pork ribs & BBQ potatoes
  19. smell smoke

    Smokes Rolling in Central Florida

    Nice job, looks great. Smell Smoke
  20. smell smoke

    Pork butt Saturday

    Man that's a full day, glad it was worth it. Good job. Smell Smoke
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