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This just in... Cincinnati Reds add a smokehouse at their ballpark
http://cincinnati.com/blogs/dining/2011/05/11/mr-reds-smokehouse/ Apparently they are going to be doing all of the traditional. But they will be charging a pretty penny, just like the $7.00 beers. -
First smoke w/QView
That is an excellent idea. Get a good thermometer, even a cheap oven thermometer from the grocery. Nice pullback, a little darker than I prefer. I am thinking that those were cooking close to 300 degrees. Keep it low and slow and try the 3-2-1 method for spares and the 2-2-1 for baby back... -
Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.
That ham looks like it turned out excellent. I guess my post is a little late. What I really like to baste ham with is spiced rum. I know the traditional maple/brown sugar is great, but my mom would always baste them in spiced rum and brown sugar. Also, save the bone for bean soup. -
Smoked Country Style Ribs w/ Q View!
evwerybody's smoker looks so much cleaner than mine. What am I doing wrong???? -
Q-View (first) with Ribs and Chicken
I would just suggest finding a retailer that fills propane tanks. Blue Rhino is way expensive where I am (Kentucky). Luckily we have a Pilot and another place around here that fill up tanks for about $10. -
Pulled Chicken on electric Smoker
I usually cook whole chickens at 250 for about 5 hrs. I go by temp (165 deg), let rest and just pull it off of the bone. -
Smoking 19 butts for a youth group fundraiser, with QView
Looks pretty awesome. Hope everything goes/went well. -
GOSM 20x34 impressive rankings, decent price
I saw these ratings by customers and was pretty impressed by the GOSM. 51 out of 77 gave it 5 stars and 22 out of 77 gave it four stars. Definitely impressive. Cole http://www.walmart.com/catalog/allReviews.do?product_id=12429510- cole
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- Replies: 2
- Forum: Propane Smokers
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carving whole chickens
Most of the time I don't necessarily cut it. I will let it cool for 15-25 (so the juices don't just run out) minutes and then start pulling the meat off by hand it will almost look like pulled pork. You can yield a lot more of the meat that way it seems to me. Good luck, I'm doing chicken and... -
First Cordon Bleus on the ECB w/Qview
Looks delicious. Ha Ha Ha "cheese loss" we got a man down. Im going in to get him. -
Baby Back Ribs First Time Help......
I think the foil and spraying with some apple juice is necessary. good luck -
Pulled Pork in the mountains w/qview
Nice job. Good smoke ring and the meat looks tender. -
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How to minimize bark on a boston butt?
Spray it often, wrap it early, and finish in the oven. That is my 2 cents. -
Tough pork
Resting it does make a difference. If you dig right in all of the juices drop right out of the meat. -
SUNDAYS PLAYOFF COOKOUT with q view
It was absolutely delicious. Have you ever pulled the meat off of a chicken and had the entire skeletal structure still remaining? I was even deciding whether or not to hold on to the wish bone. The ribs also came right off the bone. The chicken made great barbecue and the rib meat was... -
SUNDAYS PLAYOFF COOKOUT with q view
Well, I wanted to have something good to enjoy while watching the playoffs this weekend. Decided on chicken and ribs. Started by getting the Charbroil CB600X up to speed. Got some rubs out. I am not one to reinvent the wheel when there are good rubs on the market. Got everything...
