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  1. kruizer

    good morning from Tazewell Va

    Welcome to SMF from Minnesota, It's good to have such nice quiet neighbors
  2. kruizer

    Greetings and meaty salutations!

    Welcome to SMF from Minnesota. Pull up a stump and set a spell.
  3. kruizer

    Dino bone spare ribs help

    They got you covered. Welcome to SMF from Minnesota.
  4. kruizer

    oklahoma joe bronco barrel half assembly pain in the booty !

    That is the first thing I did on mine and it was marvelous.
  5. kruizer

    oklahoma joe bronco barrel half assembly pain in the booty !

    Mine went together like a breeze. Must have been a manufacturing defect.
  6. kruizer

    For all you sausage makers. Chili Relleno sausage

    Worth the watch
  7. kruizer

    Char-Griller 980 Temperature Issues

    Welcome to SMF from Minnesota.
  8. kruizer

    Hi from a rookie

    Welcome to SMF from Minnesota.
  9. kruizer

    Anti-grilling

    The guy seems to not know his way around a grill or kettle very well.
  10. kruizer

    Smoking Meat In Advance

    You can smoke your meats way in advance and vac pac the product and refrigerate. The meat can be reheated in the packages in boiling water and served.
  11. kruizer

    Brinkman Cimarron

    Welcome to SMF from Minnesota. A little elbow and some high temp paint on the outside and vegetable oil on the inside and you will have a great little smoker.
  12. kruizer

    chicken legs on the Weber Kettle

    Thanks for all the praise. It means a lot. I'll be posting up more pics in the future.
  13. kruizer

    chicken legs on the Weber Kettle

    Well, there are 14 of them and at two per meal they will last a while. It's this diet thingy I have going on.
  14. kruizer

    New to smoking

    Welcome to SMF from Minnesota.
  15. kruizer

    chicken legs on the Weber Kettle

    Today I smoked 14 chicken legs with the Vortex on my Weber. Marinated in Italian dressing for 24 hours and then seasoned with Mrs Dash"s Southwestern Chipotle. I will attempt to attach the one photo I have but no guarantee. Smoked with Cowboy lump and a bit of mesquite. Smoked at 400 f for...
  16. kruizer

    Big bear

    Barbequed bear is really good with 57 sauce.
  17. kruizer

    Wood suppliers in Middle Tennessee?

    Check Craigs List for local vendors.
  18. kruizer

    Greetings fellas!

    Welcome to SMF from Minnesota.
  19. kruizer

    help with pork loinback ribs

    Your ribs look amazing. Don't change a thing.
  20. kruizer

    4th Of July Menu?

    We will have some grilled brats an baked beans and some mac and cheese.
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