Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First smoke on 1050
Good looking ribs. You could have smoked an extra rack or two and asked me to come over.- kruizer
- Post #3
- Forum: Charcoal Smokers
-
I like dry rub ribs. Suggestions for a rub?
I use McCormick rubs a lot and they have been very good. -
-
-
How many butts
How big is the smoker in square area? I can get two large butts on my Camp Chef SG24.- kruizer
- Post #2
- Forum: Pellet Smokers
-
Mountain man breakfast from Kent Rollins
Just thought I would share this with y'all- kruizer
- Thread
- Replies: 7
- Forum: Dutch Oven Recipes
-
-
Bay leaves go in chicken soup, fight me dad.
Welcome to SMF from Minnesota. -
-
-
One big one and two small ones
I find the flavors from the marinade get all the way in to the meat and I enjoy it a lot. -
One big one and two small ones
My local Aldi store had a special BOGO on pork tender loins and a very good price for pork loin so being the good boy I am, I did them both. Got a pound of bacon to dress them up and here it is. -
-
So Many Brands...Which one to purchase?
I can't speak about the other but my Camp Chef has been awesome.- kruizer
- Post #5
- Forum: Pellet Smokers
-
size matters? 18"vs 22"
You will always regret not having the extra capacity. I know the Kamado Joe 22 is a lot more expensive but it is worth it for those bigger cooks when the time comes.- kruizer
- Post #2
- Forum: Kamado Cookers
-
Happy National Guacamole 🥑 day
Guacawhaty? Didn't know we had a special day fer it.- kruizer
- Post #12
- Forum: Blowing Smoke Around the Smoker.
-
-
-
