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Big Stuffed Smoked Chops in the Gourmet: Q-view
Wow does that look good! -
No Foil Spares w/Qview!
Awesome looking ribs! That brown sugar made my mouth water! -
Smoking Gator-Can it be done?
A friend of mine has a bunch of gator and was asking about smoking it. I did some searching and found no real answer. Any thoughts? PS I miss you all! Been away too long and I apologize! -
Tired of Fall Off the Bone Ribs!!! Please Help!!!
What Cricky said, lose the foil. I never foil ribs and get the results I believe you are looking for. -
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I'm Back!
Hi All! I must apologize for being absent since November but I am finally back! Life threw me a big old curve ball and I didn't have internet for a long time. Actually, I still don't at home. I begged the IT guys at work to let me on this site! I have moved into a new home in a new town and...- billbo
- Thread
- Replies: 7
- Forum: For New Members
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Billbo's world famous dry rub & BBQ sauce recipe's
I have had it keep for 3 months. A batch doesn't usually last that long so I have never really put it to the time test. I eat it too fast!- billbo
- Post #50
- Forum: Sauces, Rubs & Marinades
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Brisket Question
Since the meat mystery is solved I have another question. Luter is that beast a spike horn? Holy crap! -
Brisket... what would you do?
Looks good! I have always been a big critic of my brisket when others are gobbling it up saying how good it is. I am watching! I have done the high & low heat thing. I found that the higher is winning so far. -
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Hello from Kansas
Coach that sounds like a nice heavy, well built type. Welcome aboard! -
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hello from upstate new york
Welcome Dave! I am in the Rochester area. Where abouts in NY? -
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