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cutting big butts in two
Maybe you can ask the butcher at the store you purchased it to cut it in half. They may be able to cut it so there is some bone in both halves. -
Attempting my first Butt for Mother's Day
OH MY GOD yes! And it will be better once I finish the mods on my ECB. I told the hubby that sorry but food cooking inside and out is my domain LOL. He didn't have a problem with that. LOL -
Different flavors of wood hard to find
I have been reading about all the different wood you all use in your smoking and so far all I can find is hickory, mesquite and just recently apple (these are all chips). I did find once a bag of hickory chunks, never apple, alder or just plain oak. What's a girl to do to get some of the smoke...- smokingma
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- Replies: 4
- Forum: General Discussion
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Smoking multiple meats
I just did this yesterday in my ECB. I started the pork first and then put the brisket on. The brisket was done around the time I had to foil the pork butt and the added juices from the butt on the beef actually tasted great.- smokingma
- Post #5
- Forum: General Discussion
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Attempting my first Butt for Mother's Day
Oh WOW! Well just goes to show ya, great minds and smokers think alike. Thank you. I'm learning from the best Thank you! I can't wait to expand on this first try. -
Saturday Ribs....
Thanks for the info. I'm going to order some tomorrow. -
Attempting my first Butt for Mother's Day
The butt was awesome!! Thank you Jeff for the finishing sauce. That really made the meat shine. (though 2 of my family members wanted more vinegar LOL) The smoke was perfect. My chef son stopped by and was truly surprised at my first attempt (he's worked in bbq restaurants and said mine... -
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Attempting my first Butt for Mother's Day
Here's the finished brisket! The family loved it. Can't wait to do another one, The butt is now in the cooler and will be pulled soon. And of course I will be using Jeff's finishing sauce. -
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Attempting my first Butt for Mother's Day
Butt is foiled and back in the smoker: I noticed the the temp went up while I was foiling it. I forgot to take a picture of the brisket while I had the butt out but after 3.5 hours it's IT was 151. It only weighed about 5.5 lbs. We may be eating a little later but one can hope. Slaw and... -
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Attempting my first Butt for Mother's Day
The butt's been on for about 7.5 hrs and the IT is 159. Think it'll be ready by 6:30 or 7? I sure hope so. LOL -
Saturday Ribs....
Those ribs look soooo good. Where can I find those rubs? I would love to try something different with the family, -
Attempting my first Butt for Mother's Day
Brisket rubbed and about to go in the smoker. Butt is doing nicely 142 after 5 hours. -
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Attempting my first Butt for Mother's Day
Three hours in. My smoker's temp is now starting to get better, it's at 230 now. The butt's IT is 108. I'm using Cowboy brand lump charcoal so now I'm getting better temps (still going to do more mods). Here's what it looks like
