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Welcome fellow Marylander. I'm in Southern Maryland. As you can see there's a lot of info here and very helpful people. Using the search area has been my valued friend on the board. Be sure to give it try when looking for something in particular.
I got my first ECB November 2011 and tried to smoke a small turkey for Thanksgiving. I got my Master Forge on the 17th of this month. I was hoping I could get steady temps with this one than I do with the Brinkmann. I noticed that the cure burn that it held the temps for a good while. Before...
Hey all! First let me say that I first owned and still own an actual ECB. I added a green Master Forge to my group a couple of weeks ago. All I have done to it was cure it. I hope to add some sort of dampers to hit and a grate to the coal pan before I fire it up this weekend.
On the ECB I...
Hubby and I are hosting our annual end of summer cook out. We supply the meats and guests bring the sides. I'll be smoking 2 butts, 6-8 racks and SBTs. I'll also grill chicken, dogs and burgers. I bought a new MasterForge vertical last week. I haven't done a lot of mods on it, but I read...
Welcome Ron! Hard to believe that other people don't want to make their own deliciousness isn't it? I have turned a few friends on to trying to smoke their own meats and whatnots since I started a year or so ago.
Welcome to the board! There are a lot of helpful people on here and more information than you can read in a day. One of the moderators will be here soon to give you more information, but when in doubt use the search button. Here's a link for making the barrel smoker you are considering...
to SMF! It's great to see another smoking queen. I too have been an avid griller for a while. I love it when I can smell the smoke on my clothes the next day too.
to the SMF! And Happy Birthday! Everything you ever wanted or need to know about smoking meats and everything else, you'll find on this board. Everyone here is wonderful about helping newbies.
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