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Why cant i get a chuck roast to pull?
Ok, this is the third chuckie i have done. First in about a year. Had the same results in all 3. They came out good...great tasting actually. Just not what i want. I want pulled beef! This last one i thought was going to be pull apart tender and just wasnt. I put it in and smoker ran... -
Lost the Soflaquer recipe...how to get it?
Ok, nevermind. i was thinking of jeffs rub...forgot soflaquer is public. Sorry for the scare!- hdsmoke
- Post #2
- Forum: Sauces, Rubs & Marinades
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Lost the Soflaquer recipe...how to get it?
Well...im getting things ready to go for tomorrow and i cant find the recipe anywhere. Digitally or on paper. What do i do to get it back fairly quickly? Ok, really quickly?- hdsmoke
- Thread
- Replies: 2
- Forum: Sauces, Rubs & Marinades
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Question on a bird i just pulled of the smoker
Started at 1 today...just pulled it at 5. IT in breast was 165 thigh was 162...Im safe with that right? Im not eating for an hour so it has a chance to rest. Im nervous. First turkey! Ran the smoker 300-325 and it looks great. Just checking my IT's -
I know this has been asked 1000 times
Isnt this board great? Such good info! I will add my $.02...though i have never done such a large scale smoke. Watching temps after the cook and during the reheating/serving process is important. Its going to take some time pulling all those butts so you dont want to let them rest too... -
How long will finishing sauce keep
So, i made a batch of SoFlaQuer's sauce the last butt i did...but that was July 4 weekend! Im doing a couple this week and will need to do another batch probably, but i still have a little from the july 4 weekend. Its been in the fridge since then. Will it still be good? Im guessing yes... -
favorite types of wood
I mainly smoke pork and on ribs i use all cherry usually...butts i use a mixture of cherry and hickory, and sometimes i have some oak i will throw in for fun. The hickory and cherry mixture is really good on the butts...maybe a 2-1 cherry to hickory ratio. I found some apple splits in a...- hdsmoke
- Post #38
- Forum: General Discussion
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Dove season!
Quote: Normally i marinade in italian dressing and then do the slice of jalapeno and bacon wrap and onto the grill. But man, a few years ago my dad and i had a bang up evening and the next night i went over to their house to feast. My mom dredged them in flower and quick-fried them in butter...- hdsmoke
- Post #14
- Forum: General Discussion
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Dove season!
Our early goose season comes in with the dove opener on 9/1 as well...im a 'fowler so we've been tearing up the geese the last 2 mornings. But this morning we hunted a silage field that was cut late last week and we could have had our limit of doves too...but not with the pricey steel shot. I...- hdsmoke
- Post #11
- Forum: General Discussion
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NEW Pulled Pork Method* 2-2-1 type approach
Tell you what, i have done my last couple butts with no foil at all...you lose no tenderness or moisture from my experience. MAYBE a touch drier on the meat closest to the outside but with a finishing sauce not noticable. Bark is great. maybe i will give this a try. I just gave up on foil... -
How to remove liner
Quote: Agree...i tried it with the white dust mask...not fun. You probably really need a respirator. Since your head is in the stinking barrel while grinding away. Not fun- hdsmoke
- Post #17
- Forum: UDS Builds
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How to remove liner
I had one with the orange liner and i couldnt get it out. i burnt it out HOT...burnt ALL paint off the outside first time. Liner was unscathed. Went at it with grinder and wire wheel...knocked some off...burnt it again. Then washed it and the liner was still largely intact...i gave up and...- hdsmoke
- Post #15
- Forum: UDS Builds
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I need some quick dinner smoke suggestions for tonight!
Well, just thought i would give a quick update. Didnt end up smoking too much, but did at least fire her up and did a fatty and a couple ABT's. The sweet corn looked especially good when i walked into the store, so i had to grab some, and at $2/doz i couldnt pass it up. As good as it looked...- hdsmoke
- Post #9
- Forum: General Discussion
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I need some quick dinner smoke suggestions for tonight!
Thanks guys...i just had a nice long reply and hit submit and it vanished...so i will cut it down. Drumsticks sound good and there are some good looking recipes on here for them...as does the marinated tenderloin...i have grilled a couple and they are nothing to be embarrassed about! They are...- hdsmoke
- Post #5
- Forum: General Discussion
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I need some quick dinner smoke suggestions for tonight!
I was planning on just grilling a couple steaks quick for dinner tonight with my gf, and then just taking it easy. Maybe make a fire and enjoy the weather. The weather in OH this week has been GREAT! But, i havent smoked in a month, and im really getting restless seeing my smoker sitting...- hdsmoke
- Thread
- Replies: 8
- Forum: General Discussion
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smoke ring trouble on 22.5" WSM...still
What are you cooking? Using lump or briqs? I get a pretty good ring with my 18.5. I use RO lump and some decent size chunks (actually small splits of my normal firewood) and have no probs getting a ring...- hdsmoke
- Post #2
- Forum: Charcoal Smokers
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Frog Legs
Quote: Well...the water naturally. You go out wading around in/around a pond/lake/river/swamp, what have you, with a light on your head, a gig in your hand, and some kind of frog containment device (FCD) somewhere on your person. Find said frog (the big bullfrogs yield the most meat) shine... -
Ribs overcooked. What went wrong? Q view
You will get a lot of responses on this...my question is did you foil them at all? A popular method is either the 3-2-1 or 2-2-1 method. With the middle number being the number of hours in foil. This makes the ribs tender and also keeps them out of the smoke for a period of time, which is... -
Buckboard Bacon Done W/ QVIEW
Someone needs to make a BBB Wiki...i want to try it. Whats the Temps...grate and IT?- hdsmoke
- Post #14
- Forum: Hot Smoked Bacon
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Where to find lump charcoal?
If you have a Menards close they have the green bag royal oak...my Wally has been out of red bag RO since i bought the last early spring.- hdsmoke
- Post #12
- Forum: Charcoal Smokers
