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Did these drumsticks with salt, pepper and this Stubb's chicken rub my wife bought for Christmas. Lately I've been glazing with a citrus honey or teriyaki and finishing in the oven for 10-15 minutes but decided to go dry and try out the flavor in this new rub. It has mustard and tumeric in it...
I swore off brussell sprouts as a kid when my Mom would always boil them and they were always bitter. My friends talked me into trying them again doing something besides boiling. This is definitely looking like the most delicious way to do them so I'm giving it a go tonight. Thanks for the...
The injection I use in my brisket has a cup of beef stock in it and while I make my own chicken and vegetable stock I don't get the bones to make beef stock often. The beef stock has MSG in it so I do use it for flavor in a lateral sort of way. I've never got any of the ingredients by...
General Tso is one of my favorite flavors. I'm definitely going to follow this recipe for a try, thanks Disco! Point for the post and the flavor. Your work to further the cause of converting to metric from imperial is both recognized and appreciated :)
I was worried about the mushrooms putting off too much water or cooking away to nothing but they were there and participating in the flavor and texture as I'd hoped. Sauces I have to add them in the last 10 minutes. The rest held through as always, it's only an hour and surrounded by cold beef...
I grew up with three grandmas and as kids usually do I kept them straight with nicknames, "ice cream grandma" "cookie grandma" and the oh-so-important "dumpling grandma" I've yet to make my own dumplings but after your terrific post I'm going to try before the month is out. Your recipe looks...
I realized late this last New Year's weekend that I was so busy party'in I hadn't smoked anything in a 3 day weekend. A freakin travesty in my house. It was 11am on a Monday when I realized so I picked a short smoke, some stuffed burgers. I usually go with a swiss/basil french onion and bbq...
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