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  1. sky monkey

    Apple Smoked Drumsticks with Case's brussell sprouts

    Did these drumsticks with salt, pepper and this Stubb's chicken rub my wife bought for Christmas.  Lately I've been glazing with a citrus honey or teriyaki and finishing in the oven for 10-15 minutes but decided to go dry and try out the flavor in this new rub.  It has mustard and tumeric in it...
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    20170325_180039_027.jpg

  3. sky monkey

    T-bones and Brussels Now with full brussel sprout recipe

    I swore off brussell sprouts as a kid when my Mom would always boil them and they were always bitter.  My friends talked me into trying them again doing something besides boiling.  This is definitely looking like the most delicious way to do them so I'm giving it a go tonight.  Thanks for the...
  4. sky monkey

    Oyster Extravaganza

    The fry on those breaded oysters looks absolutely perfect.  I've never tried setting the breading the fridge, thanks for the tip!
  5. sky monkey

    8 racks of St. Louis ribs w/QVIEW

    I love a smoker full of ribs!  Good lookin' smoke, point.
  6. sky monkey

    100,000th Member

    Welcome and gratz on the neighborly basket!  
  7. sky monkey

    CANADIAN BACON TIME IN EAST TEXAS

    I think I'm ready to try, thanks for the inspiration, Gary.  Looks great, point!
  8. sky monkey

    Flavor enhancers, go!

    The injection I use in my brisket has a cup of beef stock in it and while I make my own chicken and vegetable stock I don't get the bones to make beef stock often.  The beef stock has MSG in it so I do use it for flavor in a lateral sort of way.  I've never got any of the ingredients by...
  9. sky monkey

    Superbowl Eggrolls

    I've never tried making eggrolls, these look fantastic, point!  I'm going to try it now :D 
  10. sky monkey

    General Tso Chicken Wings

    General Tso is one of my favorite flavors.  I'm definitely going to follow this recipe for a try, thanks Disco!  Point for the post and the flavor.  Your work to further the cause of converting to metric from imperial  is both recognized and appreciated :) 
  11. sky monkey

    Stuffed pork loin

    Looks fantastic, I'm going to need a longer knife to do that, I can see why it would be a PITA. Point!
  12. sky monkey

    Australian Brisket - with Q-View!

    Really nice job on your first try, great pics, point!
  13. sky monkey

    Stuffed Burgers - Italian flavor

    I was worried about the mushrooms putting off too much water or cooking away to nothing but they were there and participating in the flavor and texture as I'd hoped.  Sauces I have to add them in the last 10 minutes. The rest held through as always, it's only an hour and surrounded by cold beef...
  14. sky monkey

    Chicken and Dumplings!

    I grew up with three grandmas and as kids usually do I kept them straight with nicknames, "ice cream grandma" "cookie grandma" and the oh-so-important "dumpling grandma"  I've yet to make my own dumplings but after your terrific post I'm going to try before the month is out.  Your recipe looks...
  15. sky monkey

    Face off: sockeye salmon vs farmed trout

    I been itching to get some more salmon into my smoker.  I'm jealous, good luck on your smoke!
  16. Stuffed Burgers - Italian flavor

    Stuffed Burgers - Italian flavor

  17. sky monkey

    Stuffed Burgers - Italian flavor

      I realized late this last New Year's weekend that I was so busy party'in I hadn't smoked anything in a 3 day weekend.  A freakin travesty in my house.  It was 11am on a Monday when I realized so I picked a short smoke, some stuffed burgers.  I usually go with a swiss/basil french onion and bbq...
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    20170102_190252_resized.jpg

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    20170102_190248_resized.jpg

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